By-product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber

Journal of the Science of Food and Agriculture

Volumn 94, Issue 5, 2014, Pages 898-904

  Sáyago Ayerdi, Sonia G ^a   Velázquez López, Carolina ^a   Montalvo González, Efigenia ^a   Goñi, Isabel ^b  

^a LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Antioxidant dietary fiber; By products; Hibiscus sabdariffa L; Polyphenols

Indexed keywords

HIBISCUS SABDARIFFA;

ANTIOXIDANT; CARBOHYDRATE DIET; INDUSTRIAL WASTE; PLANT EXTRACT; POLYPHENOL; POLYSACCHARIDE;

ANALYSIS; BEVERAGE; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; ECONOMICS; FLOWER; FOOD INDUSTRY; HIBISCUS; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; MEXICO; SOLUBILITY;

ANTIOXIDANTS; BEVERAGES; DIETARY CARBOHYDRATES; DIETARY FIBER; FLOWERS; FOOD, FORTIFIED; FOOD-PROCESSING INDUSTRY; HIBISCUS; INDUSTRIAL WASTE; MEXICO; PLANT EXTRACTS; POLYPHENOLS; POLYSACCHARIDES; SOLUBILITY;

EID: 84900661735     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6333     Document Type: Article

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