Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults

International Journal of Food Sciences and Nutrition

Volumn 61, Issue 4, 2010, Pages 369-380

  Alvarez Parrilla, Emilio ^a   De La Rosa, Laura A ^a   Legarreta, Patricia ^a   Saenz, Laura ^a   Rodrigo García, Joaquín ^a   Gonzlez Aguilar, Gustavo A ^b  

^a UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

^b A C Coordinacin de Tecnologa de Alimentos de Origen Vegetal   (Mexico)

Author keywords

Cholesterol; Cigarette smoking; Ferric reducing antioxidant power; Fruit consumption; Oxygen radical antioxidant capacity

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; PLANT MEDICINAL PRODUCT;

ADULT; APPLE; ARTICLE; BEVERAGE; BLOOD; CLINICAL TRIAL; DIET; FEMALE; FRUIT; HUMAN; MALE; METABOLISM; MIDDLE AGED; PEAR; REFERENCE VALUE; SMOKING; SWEET ORANGE;

ADULT; ANTIOXIDANTS; BEVERAGES; CHOLESTEROL; CITRUS SINENSIS; DIET; FEMALE; FRUIT; HUMANS; MALE; MALUS; MIDDLE AGED; PLANT PREPARATIONS; PYRUS; REFERENCE VALUES; SMOKING; YOUNG ADULT;

MALUS X DOMESTICA; PYRUS;

EID: 77952579705     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637480903514041     Document Type: Article

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