Thermal stability, antioxidant activity, and photo-oxidation of natural polyphenols

Chemical Papers

Volumn 68, Issue 1, 2014, Pages 121-129

  Volf, Irina ^a   Ignat, Ioana ^a   Neamtu, Mariana ^a   Popa, Valentin I ^a  

^a GHEORGHE ASACHI TECHNICAL UNIVERSITY OF IASI   (Romania)

Author keywords

food additives; photo oxidation; polyphenols; radical scavenging activity; thermal stability

Indexed keywords

EID: 84884994567     PISSN: 03666352     EISSN: 13369075     Source Type: Journal    
DOI: 10.2478/s11696-013-0417-6     Document Type: Article

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