-
1
-
-
0036255085
-
Free radical scavenging action of the medicinal herb Limonium wrightii from the Okinawa islands
-
Aniya Y, Miyagi C, Nakandakari A, Kamiya S, Imaizumi N, Ichiba T (2002). Free radical scavenging action of the medicinal herb Limonium wrightii from the Okinawa islands. Phytomed., 9: 239-244.
-
(2002)
Phytomed
, vol.9
, pp. 239-244
-
-
Aniya, Y.1
Miyagi, C.2
Nakandakari, A.3
Kamiya, S.4
Imaizumi, N.5
Ichiba, T.6
-
2
-
-
84855979887
-
Effet antioxydant des extraits de polyphénols de vin rouge et de thé vert sur des cellules RINm5F après induction d'un stress oxidant
-
Auberval N, Dal-Ros S, Schini-Kerth V, Pinget M, Sigrist S (2010). Effet antioxydant des extraits de polyphénols de vin rouge et de thé vert sur des cellules RINm5F après induction d'un stress oxidant. Diab.Metab., 36: A79.
-
(2010)
Diab.Metab.
, vol.36
-
-
Auberval, N.1
Dal-Ros, S.2
Schini-Kerth, V.3
Pinget, M.4
Sigrist, S.5
-
3
-
-
34447249304
-
Morphogenetic and diurnal variation of total phenols in some Hypericum species from Turkey during their phonological cycles, Bangla
-
Ayan AK, Yanar P, Cirak C, Bilgener M (2007). Morphogenetic and diurnal variation of total phenols in some Hypericum species from Turkey during their phonological cycles, Bangla. J. Bot., 36: 39-46.
-
(2007)
J. Bot.
, vol.36
, pp. 39-46
-
-
Ayan, A.K.1
Yanar, P.2
Cirak, C.3
Bilgener, M.4
-
4
-
-
33646073738
-
Phenolic compounds in plants and agri-industrial by-products, Antioxidant activity, occurrence, and potential uses
-
Balasundram N, Sundram K, Sammar S (2006). Phenolic compounds in plants and agri-industrial by-products, Antioxidant activity, occurrence, and potential uses. Food. Chem., 1: 191-203.
-
(2006)
Food. Chem.
, vol.1
, pp. 191-203
-
-
Balasundram, N.1
Sundram, K.2
Sammar, S.3
-
5
-
-
37749053336
-
Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots
-
Bourgou S, Ksouri R, Bellila A, Skandrani I, Falleh H, Marzouk B (2008). Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots. C. R. Biol., 331: 48-55.
-
(2008)
C. R. Biol.
, vol.331
, pp. 48-55
-
-
Bourgou, S.1
Ksouri, R.2
Bellila, A.3
Skandrani, I.4
Falleh, H.5
Marzouk, B.6
-
6
-
-
3042838374
-
Essential oils: Their antibacterial properties and potential applications in foods-a review
-
Burt S (2004). Essential oils: their antibacterial properties and potential applications in foods-a review. Int. J. Food Microbiol., 94: 223-253.
-
(2004)
Int. J. Food Microbiol.
, vol.94
, pp. 223-253
-
-
Burt, S.1
-
7
-
-
67649836502
-
Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts
-
Bushra S, Farooq A, Ashraf M (2009). Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules, 14: 2167-2180.
-
(2009)
Molecules
, vol.14
, pp. 2167-2180
-
-
Bushra, S.1
Farooq, A.2
Ashraf, M.3
-
8
-
-
0034097185
-
The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)
-
Cox S, Mann C, Markham J, Bell H, Gustafson J, Warmington J, Wyllie K (2000). The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil). J. Applied Microbiol., 88: 170-175.
-
(2000)
J. Applied Microbiol.
, vol.88
, pp. 170-175
-
-
Cox, S.1
Mann, C.2
Markham, J.3
Bell, H.4
Gustafson, J.5
Warmington, J.6
Wyllie, K.7
-
9
-
-
26944434828
-
Antimicrobial activity of flavonoids
-
Cushnie T, Lamb A (2005). Antimicrobial activity of flavonoids. Int. J. Antimicrob. Agents, 26(5): 343-356.
-
(2005)
Int. J. Antimicrob. Agents.
, vol.26
, Issue.5
, pp. 343-356
-
-
Cushnie, T.1
Lamb, A.2
-
10
-
-
0037042307
-
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
-
Dewanto V, Wu X, Adom K, Liu R (2002). Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem., 50: 3010-3014.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 3010-3014
-
-
Dewanto, V.1
Wu, X.2
Adom, K.3
Liu, R.4
-
12
-
-
43049158127
-
Phenolic composition of Cynara cardunculus L. organs, and their biological activities
-
Falleh H, Ksouri R, Chaieb K, Karray-Bouraoui N, Trabelsi N, Boulaaba M, Abdelly C (2008). Phenolic composition of Cynara cardunculus L. organs, and their biological activities. C. R. Biol.,. 331: 372-379.
-
(2008)
C. R. Biol.
, vol.331
, pp. 372-379
-
-
Falleh, H.1
Ksouri, R.2
Chaieb, K.3
Karray-Bouraoui, N.4
Trabelsi, N.5
Boulaaba, M.6
Abdelly, C.7
-
13
-
-
7044284172
-
-
ESKA, Paris
-
Freney J, Renaud F, Hansen W, Bollet C (2002). Précis de bactériologie clinique, ESKA, Paris, p. 565.
-
(2002)
Précis De Bactériologie Clinique
, pp. 565
-
-
Freney, J.1
Renaud, F.2
Hansen, W.3
Bollet, C.4
-
14
-
-
15944396158
-
Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts
-
Goli A, Barzegar M, Sahari MA (2004). Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts. Food Chem., 92: 521-525.
-
(2004)
Food Chem
, vol.92
, pp. 521-525
-
-
Goli, A.1
Barzegar, M.2
Sahari, M.A.3
-
15
-
-
58249128687
-
Rutin has therapeutic effect on septic arthritis caused by Candida albicans
-
Han Y (2009). Rutin has therapeutic effect on septic arthritis caused by Candida albicans. Intern J. Immuno-pharmacol., 9: 207-211.
-
(2009)
Intern J. Immuno-pharmacol.
, vol.9
, pp. 207-211
-
-
Han, Y.1
-
16
-
-
0023734093
-
Two new flavonoids and other constituents in licorice root: Their relative astringency and radical scavenging effects
-
Hanato T, Kagawa H, Yasuhara T, Okuda T (1988). Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects. Chem. Pharmacol. Bull., 36: 2090-2097.
-
(1988)
Chem. Pharmacol. Bull.
, vol.36
, pp. 2090-2097
-
-
Hanato, T.1
Kagawa, H.2
Yasuhara, T.3
Okuda, T.4
-
17
-
-
0036774226
-
Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships
-
Heim K, Taigliaferro A, Bobilya D (2002). Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships. J. Nutr. Biochem., 13: 572-584.
-
(2002)
J. Nutr. Biochem.
, vol.13
, pp. 572-584
-
-
Heim, K.1
Taigliaferro, A.2
Bobilya, D.3
-
18
-
-
15544383555
-
The chemistry behind antioxidant capacity assays
-
Huang D, Ou B, Prior L (2005). The chemistry behind antioxidant capacity assays. J. Agri. Food. Chem., 51: 1841-1856.
-
(2005)
J. Agri. Food. Chem.
, vol.51
, pp. 1841-1856
-
-
Huang, D.1
Ou, B.2
Prior, L.3
-
19
-
-
0001394049
-
Phenolic constituents of tomato fruit cuticles
-
Hunt G, Baker E (1980). Phenolic constituents of tomato fruit cuticles. Phytochem., 19: 1415-1419.
-
(1980)
Phytochem
, vol.19
, pp. 1415-1419
-
-
Hunt, G.1
Baker, E.2
-
20
-
-
0030811724
-
Conjugated polyamines and reproductive development: Biochemical, molecular and physiological approaches
-
Martin-Tanguy J (1997). Conjugated polyamines and reproductive development: Biochemical, molecular and physiological approaches. Physiol. Plant, 100: 675-688.
-
(1997)
Physiol. Plant.
, vol.100
, pp. 675-688
-
-
Martin-Tanguy, J.1
-
21
-
-
64949202504
-
Antioxidant defense responses: Physiological plasticity in higher plants under abiotic constraints
-
Jaleel A, Ksouri R, Gopi R, Manivannan P, Jallali I, Chang-Xing Z, Hong-Bo R, Panneerselvam S (2009). Antioxidant defense responses: Physiological plasticity in higher plants under abiotic constraints. Acta Physiol. Planta., 31(3): 427-436.
-
(2009)
Acta Physiol. Planta.
, vol.31
, Issue.3
, pp. 427-436
-
-
Jaleel, A.1
Ksouri, R.2
Gopi, R.3
Manivannan, P.4
Jallali, I.5
Chang-Xing, Z.6
Hong-Bo, R.7
Panneerselvam, S.8
-
22
-
-
0033869132
-
Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds
-
Kabuki T, Nakajima H, Arai M, Ueda S, Kuwabara Y, Dosako S (2000). Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds. Food Chem., 71: 61-66.
-
(2000)
Food Chem
, vol.71
, pp. 61-66
-
-
Kabuki, T.1
Nakajima, H.2
Arai, M.3
Ueda, S.4
Kuwabara, Y.5
Dosako, S.6
-
23
-
-
0037196138
-
Total phenol, catechin, and caffeine contents of teas commonly consumed in the United Kingdom
-
Khokhar S, Magnusdottir SGM (2002). Total phenol, catechin, and caffeine contents of teas commonly consumed in the United Kingdom. J. Agric. Food Chem., 50: 565-570.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 565-570
-
-
Khokhar, S.1
Magnusdottir, S.G.M.2
-
24
-
-
49349098548
-
Protective effect of rutin against spatial memory impairment induced by trimethyltin in rats
-
Koda T, Kuroda Y, Imai H (2008). Protective effect of rutin against spatial memory impairment induced by trimethyltin in rats. Nutr. Res., 28: 629-634.
-
(2008)
Nutr. Res.
, vol.28
, pp. 629-634
-
-
Koda, T.1
Kuroda, Y.2
Imai, H.3
-
25
-
-
0036164041
-
Screening of plant extracts for antioxidant activity: A comparative study on three testing methods
-
Koleva I, Teris A, Jozef P, Linssen A, Lyuba N (2002). Screening of plant extracts for antioxidant activity: a comparative study on three testing methods. Phytochem. Anal., 13: 8-17.
-
(2002)
Phytochem. Anal.
, vol.13
, pp. 8-17
-
-
Koleva, I.1
Teris, A.2
Jozef, P.3
Linssen, A.4
Lyuba, N.5
-
26
-
-
68949147784
-
Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica and related polyphenolic constituents
-
Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, Bakrouf A, Magné C, Abdelly C (2010). Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica and related polyphenolic constituents. Food Chem. Toxico., 47: 2083-2091.
-
(2010)
Food Chem. Toxico.
, vol.47
, pp. 2083-2091
-
-
Ksouri, R.1
Falleh, H.2
Megdiche, W.3
Trabelsi, N.4
Mhamdi, B.5
Chaieb, K.6
Bakrouf, A.7
Magné, C.8
Abdelly, C.9
-
27
-
-
34247346550
-
Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima
-
Ksouri R, Megdiche W, Debez A, Falleh H, Grignon C, Abdelly C (2007). Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima. Plant Physiol. Biochem., 45: 244-249.
-
(2007)
Plant Physiol. Biochem.
, vol.45
, pp. 244-249
-
-
Ksouri, R.1
Megdiche, W.2
Debez, A.3
Falleh, H.4
Grignon, C.5
Abdelly, C.6
-
28
-
-
53549100981
-
Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes
-
Ksouri R, Megdiche W, Falleh H, Trabelsi N, Boulaaba M, Smaoui A, Abdelly C (2008). Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes. C. R. Biol., 331: 865-873.
-
(2008)
C. R. Biol.
, vol.331
, pp. 865-873
-
-
Ksouri, R.1
Megdiche, W.2
Falleh, H.3
Trabelsi, N.4
Boulaaba, M.5
Smaoui, A.6
Abdelly, C.7
-
29
-
-
29744436875
-
Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height
-
Lisiewska Z, Kmiecik W, Korus A (2006). Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height. J. Food. Comp. Analy. 19: 134-140.
-
(2006)
J. Food. Comp. Analy.
, vol.19
, pp. 134-140
-
-
Lisiewska, Z.1
Kmiecik, W.2
Korus, A.3
-
30
-
-
0038166016
-
Quantitative analysis of the polyphenols of the aerial parts of rock samphire (Crithmum maritimum L.)
-
Males Z, Zuntar I, Nigovic B, Plazibat M, Vundac V (2003). Quantitative analysis of the polyphenols of the aerial parts of rock samphire (Crithmum maritimum L.). Acta Pharmacol., 53: 139-144.
-
(2003)
Acta Pharmacol
, vol.53
, pp. 139-144
-
-
Males, Z.1
Zuntar, I.2
Nigovic, B.3
Plazibat, M.4
Vundac, V.5
-
31
-
-
61649106707
-
Environmental-induced oxidative stress in neurodegenerative disorders and aging
-
Migliore L, Coppedèb F (2009). Environmental-induced oxidative stress in neurodegenerative disorders and aging. Mut. Res., 674: 73-84.
-
(2009)
Mut. Res.
, vol.674
, pp. 73-84
-
-
Migliore, L.1
Coppedèb, F.2
-
32
-
-
33746862866
-
Effects of genotype and environment on the antioxidant properties of hard wheat bran
-
Moore J, Liu J, Zhou K, Liangli Y (2006). Effects of genotype and environment on the antioxidant properties of hard wheat bran. J. Agric Food Chem., 54: 5313-5322.
-
(2006)
J. Agric Food Chem.
, vol.54
, pp. 5313-5322
-
-
Moore, J.1
Liu, J.2
Zhou, K.3
Liangli, Y.4
-
33
-
-
33747374655
-
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
-
Naczk M, Shahidi F (2006). Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis. J. Pharma Biomed. Analy., 41: 1523-1542.
-
(2006)
J. Pharma Biomed. Analy.
, vol.41
, pp. 1523-1542
-
-
Naczk, M.1
Shahidi, F.2
-
34
-
-
0000209774
-
Studies on products of the browning reaction: Antioxidative activities of browning reaction
-
Oyaizu M (1986). Studies on products of the browning reaction: antioxidative activities of browning reaction. Jpn. J. Nutr., 44(66): 307-315.
-
(1986)
Jpn. J. Nutr.
, vol.44
, Issue.66
, pp. 307-315
-
-
Oyaizu, M.1
-
35
-
-
0347480499
-
Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pine sawdust (Pinus pinaster)
-
Pinelo M, Rubilar M, Sineiro J, Nunez MJ (2004). Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pine sawdust (Pinus pinaster). Food Chem., 85: 267-273.
-
(2004)
Food Chem
, vol.85
, pp. 267-273
-
-
Pinelo, M.1
Rubilar, M.2
Sineiro, J.3
Nunez, M.J.4
-
36
-
-
0344348886
-
Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin
-
Prieto P, Pineda M, Aguilar M (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Anal. Biochem., 269: 337-341.
-
(1999)
E. Anal. Biochem
, vol.269
, pp. 337-341
-
-
Prieto, P.1
Pineda, M.2
Aguilar, M.3
-
37
-
-
0004250390
-
Antioxidant defense system in vegetable extracts
-
in: F. Shahidi (Ed.)
-
Ramarathnam N, Ochi H, Takeuchi M (1997). Antioxidant defense system in vegetable extracts, in: F. Shahidi (Ed.). Natural antioxidant chemistry, health effects and applications, 1: 76-87.
-
(1997)
Natural Antioxidant Chemistry, Health Effects and Applications
, vol.1
, pp. 76-87
-
-
Ramarathnam, N.1
Ochi, H.2
Takeuchi, M.3
-
38
-
-
33745600868
-
Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective
-
Ratnam D, Ankola D, Bhardwaj V, Sahana D, Ravi Kumar M (2006). Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective. J. Cont. Rel., 113: 189-207.
-
(2006)
J. Cont. Rel.
, vol.113
, pp. 189-207
-
-
Ratnam, D.1
Ankola, D.2
Bhardwaj, V.3
Sahana, D.4
Ravi Kumar, M.5
-
39
-
-
0035860641
-
Comparison of the antioxidant content of fruits, vegetables and tea measured as vitamin C equivalents
-
Rene DT, Yolanda V, Zeno A (2001). Comparison of the antioxidant content of fruits, vegetables and tea measured as vitamin C equivalents. Toxicol., 166: 63-69.
-
(2001)
Toxicol
, vol.166
, pp. 63-69
-
-
Rene, D.T.1
Yolanda, V.2
Zeno, A.3
-
40
-
-
36448949002
-
Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T
-
Rodríguez H, Landete JM, De las Rivas B, Munõz R (2008). Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T. Food. Chem., 107: 1393-1398.
-
(2008)
Food. Chem.
, vol.107
, pp. 1393-1398
-
-
Rodríguez, H.1
Landete, J.M.2
de las Rivas, B.3
Munõz, R.4
-
41
-
-
23044505406
-
Medicinal plants and antimicrobial activity
-
Rios JL, Recio M C (2005). Medicinal plants and antimicrobial activity. J. Ethnopharmacol., 100: 80-84.
-
(2005)
J. Ethnopharmacol.
, vol.100
, pp. 80-84
-
-
Rios, J.L.1
Recio, M.C.2
-
42
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton V, Rosi J (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Oenol. Vitic., 16: 144-158.
-
(1965)
Am. J. Oenol. Vitic.
, vol.16
, pp. 144-158
-
-
Singleton, V.1
Rosi, J.2
-
43
-
-
29244476176
-
Regulatory mechanisms in the photocontrol of flavonoid biosynthesis
-
In: Milborrow, B.V. (Ed.), Academic Press, New York
-
Smith H (1973). Regulatory mechanisms in the photocontrol of flavonoid biosynthesis. In: Milborrow, B.V. (Ed.), Biosynthesis and Its Control in Plants. Academic Press, New York, pp. 303-320.
-
(1973)
Biosynthesis and Its Control in Plants
, pp. 303-320
-
-
Smith, H.1
-
44
-
-
49249102603
-
Total phenolic contents and antioxidant activity of corn tassel extracts
-
Sobhy M, Abdalla M, Ammar S (2009). Total phenolic contents and antioxidant activity of corn tassel extracts. Food Chem., 112: 595-598.
-
(2009)
Food Chem
, vol.112
, pp. 595-598
-
-
Sobhy, M.1
Abdalla, M.2
Ammar, S.3
-
45
-
-
29344471441
-
Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity
-
Soong Y, Barlow P (2006). Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity. Food Chem., 97: 524-530.
-
(2006)
Food Chem
, vol.97
, pp. 524-530
-
-
Soong, Y.1
Barlow, P.2
-
46
-
-
0001419059
-
Critical factors of vanillin assay for catechins and proanthocyanidins
-
Sun B, Richardo-da-Silvia J, Spranger I (1998). Critical factors of vanillin assay for catechins and proanthocyanidins. J. Agric. Food. Chem., 46: 4267-4274.
-
(1998)
J. Agric. Food. Chem.
, vol.46
, pp. 4267-4274
-
-
Sun, B.1
Richardo-da-Silvia, J.2
Spranger, I.3
-
47
-
-
7044220478
-
Antioxidant activities of buckwheat extracts
-
Sun T, Ho C (2005). Antioxidant activities of buckwheat extracts. Food Chem., 90: 743-749.
-
(2005)
Food Chem
, vol.90
, pp. 743-749
-
-
Sun, T.1
Ho, C.2
-
48
-
-
75049084542
-
Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves
-
Trabelsi N, Megdiche W, Ksouri R, Falleh H, Oueslati S, Soumaya B, Hajlaoui H, Abdelly C (2010). Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves. LWT, pp. 1-8.
-
(2010)
LWT
, pp. 1-8
-
-
Trabelsi, N.1
Megdiche, W.2
Ksouri, R.3
Falleh, H.4
Oueslati, S.5
Soumaya, B.6
Hajlaoui, H.7
Abdelly, C.8
-
49
-
-
70349197916
-
Variations in secondary metabolites in some arid zone medicinal plants in relation to season and plant growth
-
Verma V, Kasera K (2007). Variations in secondary metabolites in some arid zone medicinal plants in relation to season and plant growth, Indian. J. Plant. Physio., 12: 203-206.
-
(2007)
Indian. J. Plant. Physio.
, vol.12
, pp. 203-206
-
-
Verma, V.1
Kasera, K.2
-
50
-
-
74849127611
-
Identification of cyclodextrin inclusion complex of chlorogenic acid and its antimicrobial activity
-
Zhao M, Wang H, Yang B, Tao H (2010). Identification of cyclodextrin inclusion complex of chlorogenic acid and its antimicrobial activity. J. Food Chem., 120: 1138-1142.
-
(2010)
J. Food Chem.
, vol.120
, pp. 1138-1142
-
-
Zhao, M.1
Wang, H.2
Yang, B.3
Tao, H.4
|