Pathogenesis of IgE-mediated food allergy

Clinical and Experimental Allergy

Volumn 45, Issue 10, 2015, Pages 1483-1496

  Berin, M C ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ANAPHYLAXIS; ARTICLE; DENDRITIC CELL; DIETARY INTAKE; DISEASE SEVERITY; EXPOSURE; FOOD ALLERGY; HUMAN; IMMUNE RESPONSE; IMMUNOLOGICAL TOLERANCE; MICROBIOME; NONHUMAN; NUTRIENT; PATHOGENESIS; PRIORITY JOURNAL; SENSITIZATION; SKIN MANIFESTATION; T LYMPHOCYTE; ANIMAL; FOOD HYPERSENSITIVITY; IMMUNOLOGY; PATHOPHYSIOLOGY;

ANAPHYLAXIS; ANIMALS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E;

EID: 84941622424     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/cea.12598     Document Type: Article

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