Vitamin D insufficiency is associated with challenge-proven food allergy in infants

Journal of Allergy and Clinical Immunology

Volumn 131, Issue 4, 2013, Pages

  Allen, Katrina J ^a,b   Koplin, Jennifer J ^a,b   Ponsonby, Anne Louise ^a,b   Gurrin, Lyle C ^a,b   Wake, Melissa ^a,b   Vuillermin, Peter ^a,c   Martin, Pamela ^a   Matheson, Melanie ^b   Lowe, Adrian ^a,b   Robinson, Marnie ^a   Tey, Dean ^a   Osborne, Nicholas J ^a,b,d   Dang, Thanh ^a   Tina Tan, Hern Tze ^a   Thiele, Leone ^a   Anderson, Deborah ^a   Czech, Helen ^a   Sanjeevan, Jeeva ^a   Zurzolo, Giovanni ^a   Dwyer, Terence ^a   Tang, Mimi L K ^a,b   Hill, David ^a   Dharmage, Shyamali C ^a,b   more..

^a ROYAL CHILDREN'S HOSPITAL   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c BARWON HEALTH   (Australia)

^d UNIVERSITY OF EXETER MEDICAL SCHOOL   (United Kingdom)

Author keywords

eczema; egg allergy; epigenetic; food allergy; oral food challenge; peanut allergy; population; Vitamin D

Indexed keywords

25 HYDROXYVITAMIN D;

ARTICLE; AUSTRALIA; BLOOD SAMPLING; CONFIDENCE INTERVAL; CONTROLLED STUDY; DISEASE ASSOCIATION; ECZEMA; EGG; FEMALE; FOOD ALLERGY; HUMAN; INFANT; INFANT DISEASE; LIQUID CHROMATOGRAPHY; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; PEANUT; POPULATION RESEARCH; PRICK TEST; PRIORITY JOURNAL; RISK; SESAME; SHRIMP; TANDEM MASS SPECTROMETRY; URTICARIA; VITAMIN D DEFICIENCY;

EID: 84875698073     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2013.01.017     Document Type: Article

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