Significance of ovomucoid- and ovalbumin-specific IgE/IgG 4 ratios in egg allergy

Journal of Allergy and Clinical Immunology

Volumn 129, Issue 3, 2012, Pages 739-747

  Caubet, Jean Christoph ^a   Bencharitiwong, Ramon ^a   Moshier, Erin ^a   Godbold, James H ^a   Sampson, Hugh A ^a   Nowak Wegrzyn, Anna ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

children; Egg; egg allergy; egg white; food allergy; hypersensitivity; IgE; IgE IgG 4 ratio; IgG 4; ovalbumin; ovomucoid

Indexed keywords

ADRENALIN; EGG WHITE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G4; OVALBUMIN; OVOMUCOID;

ADOLESCENT; ADULT; ANAPHYLAXIS; ANTIBODY DETECTION; ANTIBODY PRODUCTION; ANTIBODY SPECIFICITY; ARTICLE; BASOPHIL; CHILD; DIAGNOSTIC VALUE; DISEASE SEVERITY; EGG ALLERGY; FEMALE; HUMAN; IMMUNOLOGICAL TOLERANCE; LEUKEMIA CELL LINE; MAJOR CLINICAL STUDY; MALE; PREDICTIVE VALUE; PRESCHOOL CHILD; PRIORITY JOURNAL; PROVOCATION TEST; SCHOOL CHILD; SENSITIVITY AND SPECIFICITY;

ADOLESCENT; ANIMALS; BASOPHIL DEGRANULATION TEST; CHILD; CHILD, PRESCHOOL; EGG HYPERSENSITIVITY; EGGS; FEASIBILITY STUDIES; FEMALE; HUMANS; IMMUNE TOLERANCE; IMMUNIZATION; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INFANT; MALE; OVALBUMIN; OVOMUCIN; PROGNOSIS; RATS;

EID: 84857801748     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2011.11.053     Document Type: Article

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