Food allergens in mattress dust in Norwegian homes - a potentially important source of allergen exposure

Clinical and Experimental Allergy

Volumn 44, Issue 1, 2014, Pages 142-149

  Bertelsen, R J ^a,b   Faeste, C K ^c   Granum, B ^a   Egaas, E ^c   London, S J ^b   Carlsen, K H ^d,e   Lodrup Carlsen K C ^d,e   Lovik M ^a  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

^c NORWEGIAN VETERINARY INSTITUTE   (Norway)

^d OSLO UNIVERSITY HOSPITAL   (Norway)

^e UNIVERSITY OF OSLO   (Norway)

Author keywords

Adolescents; Dust samples; Food allergens; Home characteristics; Indoor environment

Indexed keywords

ALLERGEN; FOOD ALLERGEN;

ADOLESCENT; ALLERGEN EXPOSURE; ARTICLE; ASTHMA; CHILD; CONTAMINATION; CONTROLLED STUDY; DUST; EGG; EXPOSURE; FEMALE; FISH; HOME; HUMAN; KITCHEN; MAJOR CLINICAL STUDY; MALE; MILK; PEANUT; PRIORITY JOURNAL; QUESTIONNAIRE;

ADOLESCENTS; DUST SAMPLES; FOOD ALLERGENS; HOME CHARACTERISTICS; INDOOR ENVIRONMENT;

ALLERGENS; BEDS; CHILD; DUST; ENVIRONMENTAL EXPOSURE; FEMALE; FOLLOW-UP STUDIES; FOOD; FOOD HYPERSENSITIVITY; HUMANS; MALE; NORWAY; TIME FACTORS;

EID: 84890841459     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/cea.12231     Document Type: Article

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