Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance

Journal of Allergy and Clinical Immunology

Volumn 131, Issue 1, 2013, Pages

  Ford, Lara S ^a   Bloom, Katherine A ^a   Nowak Wȩgrzyn, Anna H ^a   Shreffler, Wayne G ^b   Masilamani, Madhan ^a   Sampson, Hugh A ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

baked; basophil activation; biomarker; Cow's milk allergy; extensively heated; immunomodulation; immunotherapy; tolerance

Indexed keywords

BIOLOGICAL MARKER; CASEIN; CD203C ANTIGEN; CELL ANTIGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G4; MILK PROTEIN; UNCLASSIFIED DRUG;

ANTIGEN EXPRESSION; ARTICLE; BASOPHIL; CELL ACTIVATION; CELL LINEAGE; CELL STIMULATION; CHILD; DISEASE MARKER; FEMALE; FLOW CYTOMETRY; HUMAN; HUMAN CELL; HUMAN TISSUE; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOLOGICAL TOLERANCE; IMMUNOSTIMULATION; MAJOR CLINICAL STUDY; MALE; MAST CELL; MILK ALLERGY; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; SCHOOL CHILD; SKIN TEST; URTICARIA;

EID: 84871714303     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2012.06.003     Document Type: Article

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