-
1
-
-
84916881408
-
Physical properties of emulsified films based on chitosan and oleic acid
-
Aguirre-Loredo, R. Y., Rodríguez-Hernández, A. I., & Chavarría-Hernández, N. (2014). Physical properties of emulsified films based on chitosan and oleic acid. CyTA - Journal of Food, 12(4), 305-312. doi:10.1080/19476337.2013.853207
-
(2014)
CyTA - Journal of Food
, vol.12
, Issue.4
, pp. 305-312
-
-
Aguirre-Loredo, R.Y.1
Rodríguez-Hernández, A.I.2
Chavarría-Hernández, N.3
-
2
-
-
0036089189
-
Review of antimicrobial food packaging
-
Appendini, P., & Hotchkiss, J. H. (2002). Review of antimicrobial food packaging. Innovative Food Science & Emerging Technologies, 3(2), 113-126. doi:10.1016/S1466-8564(02)00012-7
-
(2002)
Innovative Food Science & Emerging Technologies
, vol.3
, Issue.2
, pp. 113-126
-
-
Appendini, P.1
Hotchkiss, J.H.2
-
6
-
-
84871682216
-
Novel biotechnological applications of bacteriocins: A review
-
Balciunas, E. M., Castillo Martinez, F. A., Todorov, S. D., Franco, B. D. G. D. M., Converti, A., & Oliveira, R. P. D. S. (2013). Novel biotechnological applications of bacteriocins: A review. Food Control, 32(1), 134-142. doi:10.1016/j.foodcont.2012.11.025
-
(2013)
Food Control
, vol.32
, Issue.1
, pp. 134-142
-
-
Balciunas, E.M.1
Castillo Martinez, F.A.2
Todorov, S.D.3
Franco, B.D.G.D.M.4
Converti, A.5
Oliveira, R.P.D.S.6
-
7
-
-
77955276596
-
Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese
-
Cao-Hoang, L., Chaine, A., Grégoire, L., & Waché, Y. (2010). Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese. Food Microbiology, 27(7), 940-944. doi:10.1016/j.fm.2010.05.025
-
(2010)
Food Microbiology
, vol.27
, Issue.7
, pp. 940-944
-
-
Cao-Hoang, L.1
Chaine, A.2
Grégoire, L.3
Waché, Y.4
-
8
-
-
77952548290
-
Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films
-
Cao-Hoang, L., Grégoire, L., Chaine, A., & Waché, Y. (2010). Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films. Food Control, 21(9), 1227-1233. doi:10.1016/j.foodcont.2010.02.004
-
(2010)
Food Control
, vol.21
, Issue.9
, pp. 1227-1233
-
-
Cao-Hoang, L.1
Grégoire, L.2
Chaine, A.3
Waché, Y.4
-
9
-
-
27244436751
-
Bacteriocins: Developing innate immunity for food
-
Cotter, P. D., Hill, C., & Ross, R. P. (2005). Bacteriocins: Developing innate immunity for food. Nature Reviews Microbiology, 3(10), 777-788. doi:10.1038/nrmicro1273
-
(2005)
Nature Reviews Microbiology
, vol.3
, Issue.10
, pp. 777-788
-
-
Cotter, P.D.1
Hill, C.2
Ross, R.P.3
-
10
-
-
79955036004
-
Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films
-
Fabra, M. J., Hambleton, A., Talens, P., Debeaufort, F., & Chiralt, A. (2011). Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films. Food Hydrocolloids, 25(6), 1441-1447. doi:10.1016/j.foodhyd.2011.01.012
-
(2011)
Food Hydrocolloids
, vol.25
, Issue.6
, pp. 1441-1447
-
-
Fabra, M.J.1
Hambleton, A.2
Talens, P.3
Debeaufort, F.4
Chiralt, A.5
-
11
-
-
49149088658
-
Effect of alginate and λ-carrageenan on tensile properties and water vapour permeability of sodium caseinate-lipid based films
-
Fabra, M. J., Talens, P., & Chiralt, A. (2008). Effect of alginate and λ-carrageenan on tensile properties and water vapour permeability of sodium caseinate-lipid based films. Carbohydrate Polymers, 74(3), 419-426. doi:10.1016/j.carbpol.2008.03.010
-
(2008)
Carbohydrate Polymers
, vol.74
, Issue.3
, pp. 419-426
-
-
Fabra, M.J.1
Talens, P.2
Chiralt, A.3
-
12
-
-
35748959374
-
Bacteriocin-based strategies for food biopreservation
-
Gálvez, A., Abriouel, H., López, R. L., & Omar, N. B. (2007). Bacteriocin-based strategies for food biopreservation. International Journal of Food Microbiology, 120(1-2), 51-70. doi:10.1016/j.ijfoodmicro.2007.06.001
-
(2007)
International Journal of Food Microbiology
, vol.120
, Issue.1-2
, pp. 51-70
-
-
Gálvez, A.1
Abriouel, H.2
López, R.L.3
Omar, N.B.4
-
13
-
-
78650248011
-
Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid
-
Ghanbarzadeh, B., & Almasi, H. (2011). Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid. International Journal of Biological Macromolecules, 48(1), 44-49. doi:10.1016/j.ijbiomac.2010.09.014
-
(2011)
International Journal of Biological Macromolecules
, vol.48
, Issue.1
, pp. 44-49
-
-
Ghanbarzadeh, B.1
Almasi, H.2
-
14
-
-
60349111353
-
Antimicrobial plastic film: Physico-chemical characterization and nisin desorption modeling
-
Guiga, W., Galland, S., Peyrol, E., Degraeve, P., Carnet-Pantiez, A., & Sebti, I. (2009). Antimicrobial plastic film: Physico-chemical characterization and nisin desorption modeling. Innovative Food Science & Emerging Technologies, 10(2), 203-207. doi:10.1016/j.ifset.2008.09.006
-
(2009)
Innovative Food Science & Emerging Technologies
, vol.10
, Issue.2
, pp. 203-207
-
-
Guiga, W.1
Galland, S.2
Peyrol, E.3
Degraeve, P.4
Carnet-Pantiez, A.5
Sebti, I.6
-
15
-
-
77949264861
-
Innovative multilayer antimicrobial films made with Nisaplin® or nisin and cellulosic ethers: Physico-chemical characterization, bioactivity and nisin desorption kinetics
-
Guiga, W., Swesi, Y., Galland, S., Peyrol, E., Degraeve, P., & Sebti, I. (2010). Innovative multilayer antimicrobial films made with Nisaplin® or nisin and cellulosic ethers: Physico-chemical characterization, bioactivity and nisin desorption kinetics. Innovative Food Science & Emerging Technologies, 11(2), 352-360. doi:10.1016/j.ifset.2010.01.008
-
(2010)
Innovative Food Science & Emerging Technologies
, vol.11
, Issue.2
, pp. 352-360
-
-
Guiga, W.1
Swesi, Y.2
Galland, S.3
Peyrol, E.4
Degraeve, P.5
Sebti, I.6
-
16
-
-
77953129872
-
Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films
-
Imran, M., El-Fahmy, S., Revol-Junelles, A.-M., & Desobry, S. (2010). Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films. Carbohydrate Polymers, 81(2), 219-225. doi:10.1016/j.carbpol.2010.02.021
-
(2010)
Carbohydrate Polymers
, vol.81
, Issue.2
, pp. 219-225
-
-
Imran, M.1
El-Fahmy, S.2
Revol-Junelles, A.-M.3
Desobry, S.4
-
17
-
-
84861142477
-
Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
-
Imran, M., Revol-Junelles, A.-M., René, N., Jamshidian, M., Akhtar, M. J., Arab-Tehrany, E., ... Desobry, S. (2012). Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films. Food Hydrocolloids, 29(2), 407-419. doi:10.1016/j.foodhyd.2012.04.010
-
(2012)
Food Hydrocolloids
, vol.29
, Issue.2
, pp. 407-419
-
-
Imran, M.1
Revol-Junelles, A.-M.2
René, N.3
Jamshidian, M.4
Akhtar, M.J.5
Arab-Tehrany, E.6
Desobry, S.7
-
18
-
-
84874029842
-
Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids
-
Jiménez, A., Fabra, M. J., Talens, P., & Chiralt, A. (2013). Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids. Journal of Food Engineering, 116(3), 695-702. doi:10.1016/j.jfoodeng.2013.01.010
-
(2013)
Journal of Food Engineering
, vol.116
, Issue.3
, pp. 695-702
-
-
Jiménez, A.1
Fabra, M.J.2
Talens, P.3
Chiralt, A.4
-
19
-
-
84884760299
-
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
-
Jouki, M., Yazdi, F. T., Mortazavi, S. A., & Koocheki, A. (2014). Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties. Food Hydrocolloids, 36, 9-19. doi:10.1016/j.foodhyd.2013.08.030
-
(2014)
Food Hydrocolloids
, vol.36
, pp. 9-19
-
-
Jouki, M.1
Yazdi, F.T.2
Mortazavi, S.A.3
Koocheki, A.4
-
20
-
-
0034799230
-
Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes
-
Ko, S., Janes, M. E., Hettiarachchy, N. S., & Johnson, M. G. (2001). Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes. Journal of Food Science, 66(7), 1006-1011. doi:10.1111/j.1365-2621.2001.tb08226.x
-
(2001)
Journal of Food Science
, vol.66
, Issue.7
, pp. 1006-1011
-
-
Ko, S.1
Janes, M.E.2
Hettiarachchy, N.S.3
Johnson, M.G.4
-
21
-
-
34748881274
-
Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
-
Kristo, E., Koutsoumanis, K. P., & Biliaderis, C. G. (2008). Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes. Food Hydrocolloids, 22(3), 373-386. doi:10.1016/j.foodhyd.2006.12.003
-
(2008)
Food Hydrocolloids
, vol.22
, Issue.3
, pp. 373-386
-
-
Kristo, E.1
Koutsoumanis, K.P.2
Biliaderis, C.G.3
-
22
-
-
33747092283
-
Preparation and performance evaluation of glucomannan-chitosannisin ternary antimicrobial blend film
-
Li, B., Kennedy, J. F., Peng, J. L., Yie, X., & Xie, B. J. (2006). Preparation and performance evaluation of glucomannan-chitosannisin ternary antimicrobial blend film. Carbohydrate Polymers, 65(4), 488-494. doi:10.1016/j.carbpol.2006.02.006
-
(2006)
Carbohydrate Polymers
, vol.65
, Issue.4
, pp. 488-494
-
-
Li, B.1
Kennedy, J.F.2
Peng, J.L.3
Yie, X.4
Xie, B.J.5
-
23
-
-
0030628625
-
A review of Listeria monocytogenes and listeriosis
-
Low, J. C., & Donachie, W. (1997). A review of Listeria monocytogenes and listeriosis. The Veterinary Journal, 153(1), 9-29. doi:10.1016/S1090-0233(97)80005-6
-
(1997)
The Veterinary Journal
, vol.153
, Issue.1
, pp. 9-29
-
-
Low, J.C.1
Donachie, W.2
-
24
-
-
61849132889
-
Growth, survival, proliferation and pathogenesis of Listeria monocytogenes under low oxygen or anaerobic conditions: A review
-
Lungu, B., Ricke, S. C., & Johnson, M. G. (2009). Growth, survival, proliferation and pathogenesis of Listeria monocytogenes under low oxygen or anaerobic conditions: A review. Anaerobe, 15(1-2), 7-17. doi:10.1016/j.anaerobe.2008.08.001
-
(2009)
Anaerobe
, vol.15
, Issue.1-2
, pp. 7-17
-
-
Lungu, B.1
Ricke, S.C.2
Johnson, M.G.3
-
25
-
-
84887537862
-
Characterization of the effects on the growth kinetics of Listeria monocytogenes in solid culture in contact with caseinate base edible films added with antilisterial activity from Streptococcus sp. ABMX isolated from Pozol, an indigenous Mexican beverage
-
Mendoza-Mendoza, B., Rodríguez-Hernández, A. I., Vargas-Torres, A., Díaz-Ruiz, G., Ramos-Aboites, H. E., Castro-Rosas, J., & Chavarría-Hernández, N. (2013). Characterization of the effects on the growth kinetics of Listeria monocytogenes in solid culture in contact with caseinate base edible films added with antilisterial activity from Streptococcus sp. ABMX isolated from Pozol, an indigenous Mexican beverage. International Food Research Journal, 20(5), 2917-2925.
-
(2013)
International Food Research Journal
, vol.20
, Issue.5
, pp. 2917-2925
-
-
Mendoza-Mendoza, B.1
Rodríguez-Hernández, A.I.2
Vargas-Torres, A.3
Díaz-Ruiz, G.4
Ramos-Aboites, H.E.5
Castro-Rosas, J.6
Chavarría-Hernández, N.7
-
26
-
-
79958030095
-
Edible coatings containing bioactive antimicrobial agents
-
J. H. Han (Ed.), Hoboken, NJ: Wiley-Backwell
-
Min, S., & Krochta, J. M. (2008). Edible coatings containing bioactive antimicrobial agents. In J. H. Han (Ed.), Packaging for nonthermal processing of food (pp. 29-52). Hoboken, NJ: Wiley-Backwell.
-
(2008)
Packaging for Nonthermal Processing of Food
, pp. 29-52
-
-
Min, S.1
Krochta, J.M.2
-
27
-
-
0002436693
-
Bacteriocin quantification by the critical dilution method: A comparison of arbitrary units with diameter and area of the zone of growth inhibition
-
Nuñez, M., Tomillo, J., Gaya, P., & Medina, M. (1996). Bacteriocin quantification by the critical dilution method: A comparison of arbitrary units with diameter and area of the zone of growth inhibition. Milchwissenschaft, 51(1), 7-10.
-
(1996)
Milchwissenschaft
, vol.51
, Issue.1
, pp. 7-10
-
-
Nuñez, M.1
Tomillo, J.2
Gaya, P.3
Medina, M.4
-
28
-
-
84899824374
-
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
-
Otoni, C. G., De Moura, M. R. D., Aouada, F. A., Camilloto, G. P., Cruz, R. S., Lorevice, M. V., ... Mattoso, L. H. C. (2014). Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films. Food Hydrocolloids, 41, 188-194. doi:10.1016/j.foodhyd.2014.04.013
-
(2014)
Food Hydrocolloids
, vol.41
, pp. 188-194
-
-
Otoni, C.G.1
De Moura, M.R.D.2
Aouada, F.A.3
Camilloto, G.P.4
Cruz, R.S.5
Lorevice, M.V.6
Mattoso, L.H.C.7
-
29
-
-
85127978335
-
The basics of solid foods rheology
-
H. R. Moskowitz (Ed.), New York, NY: Marcel Dekker
-
Peleg, M. (1987). The basics of solid foods rheology. In H. R. Moskowitz (Ed.), Food texture. Instrumental and sensory measurement (pp. 3-34). New York, NY: Marcel Dekker.
-
(1987)
Food Texture. Instrumental and Sensory Measurement
, pp. 3-34
-
-
Peleg, M.1
-
30
-
-
33748928928
-
Study on microstructure and physical properties of composite films based on chitosan and methylcellulose
-
Pinotti, A., García, M. A., Martino, M. N., & Zaritzky, N. E. (2007). Study on microstructure and physical properties of composite films based on chitosan and methylcellulose. Food Hydrocolloids, 21(1), 66-72. doi:10.1016/j.foodhyd.2006.02.001
-
(2007)
Food Hydrocolloids
, vol.21
, Issue.1
, pp. 66-72
-
-
Pinotti, A.1
García, M.A.2
Martino, M.N.3
Zaritzky, N.E.4
-
31
-
-
59649093100
-
Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol
-
Rotta, J., Ávila-Ozório, R., Kehrwald, A. M., De Oliveira Barra, G. M., De Melo Castanho Amboni, R. D., & Manrique Barreto, P. L. M. (2009). Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol. Materials Science and Engineering: C, 29(2), 619-623. doi:10.1016/j.msec.2008.10.032
-
(2009)
Materials Science and Engineering: C
, vol.29
, Issue.2
, pp. 619-623
-
-
Rotta, J.1
Ávila-Ozório, R.2
Kehrwald, A.M.3
De Oliveira Barra, G.M.4
De Melo Castanho Amboni, R.D.5
Manrique Barreto, P.L.M.6
-
32
-
-
33646170549
-
Study of the performance of nisin supported in edible films
-
Sanjurjo, K., Flores, S., Gerschenson, L., & Jagus, R. (2006). Study of the performance of nisin supported in edible films. Food Research International, 39(6), 749-754. doi:10.1016/j.foodres.2006.01.016
-
(2006)
Food Research International
, vol.39
, Issue.6
, pp. 749-754
-
-
Sanjurjo, K.1
Flores, S.2
Gerschenson, L.3
Jagus, R.4
-
33
-
-
47649103355
-
Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham
-
Santiago-Silva, P., Soares, N. F. F., Nóbrega, J. E., Júnior, M. A. W., Barbosa, K. B. F., Volp, A. C. P., ... Würlitzer, N. J. (2009). Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham. Food Control, 20(1), 85-89. doi:10.1016/j.foodcont.2008.02.006
-
(2009)
Food Control
, vol.20
, Issue.1
, pp. 85-89
-
-
Santiago-Silva, P.1
Soares, N.F.F.2
Nóbrega, J.E.3
Júnior, M.A.W.4
Barbosa, K.B.F.5
Volp, A.C.P.6
Würlitzer, N.J.7
-
34
-
-
0035187664
-
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
-
Sobral, P. J. A., Menegalli, F. C., Hubinger, M. D., & Roques, M. A. (2001). Mechanical, water vapor barrier and thermal properties of gelatin based edible films. Food Hydrocolloids, 15(4-6), 423-432. doi:10.1016/S0268-005X(01)00061-3
-
(2001)
Food Hydrocolloids
, vol.15
, Issue.4-6
, pp. 423-432
-
-
Sobral, P.J.A.1
Menegalli, F.C.2
Hubinger, M.D.3
Roques, M.A.4
-
35
-
-
34047138535
-
Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films
-
Srinivasa, P. C., Ramesh, M. N., & Tharanathan, R. N. (2007). Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films. Food Hydrocolloids, 21(7), 1113-1122. doi:10.1016/j.foodhyd.2006.08.005
-
(2007)
Food Hydrocolloids
, vol.21
, Issue.7
, pp. 1113-1122
-
-
Srinivasa, P.C.1
Ramesh, M.N.2
Tharanathan, R.N.3
-
36
-
-
84867861034
-
Quinoa protein-chitosan-sunflower oil edible film: Mechanical, barrier and structural properties
-
Valenzuela, C., Abugoch, L., & Tapia, C. (2013). Quinoa protein-chitosan-sunflower oil edible film: Mechanical, barrier and structural properties. LWT - Food Science and Technology, 50(2), 531-537. doi:10.1016/j.lwt.2012.08.010
-
(2013)
LWT - Food Science and Technology
, vol.50
, Issue.2
, pp. 531-537
-
-
Valenzuela, C.1
Abugoch, L.2
Tapia, C.3
-
37
-
-
34547841299
-
Characterization of konjac glucomannan-gellan gum blend films and their suitability for release of nisin incorporated therein
-
Xu, X., Li, B., Kennedy, J. F., Xie, B. J., & Huang, M. (2007). Characterization of konjac glucomannan-gellan gum blend films and their suitability for release of nisin incorporated therein. Carbohydrate Polymers, 70(2), 192-197. doi:10.1016/j.carbpol.2007.03.017
-
(2007)
Carbohydrate Polymers
, vol.70
, Issue.2
, pp. 192-197
-
-
Xu, X.1
Li, B.2
Kennedy, J.F.3
Xie, B.J.4
Huang, M.5
|