Physical properties of emulsified films based on chitosan and oleic acid

CYTA - Journal of Food

Volumn 12, Issue 4, 2014, Pages 305-312

  Aguirre Loredo, Rocío Yaneli ^a   Rodríguez Hernández, Adriana Inés ^b   Chavarría Hernández, Norberto ^b  

^a UNIVERSIDAD AUTÓNOMA DE TAMAULIPAS   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

Author keywords

biodegradable film; bioplastic; chitosan; oleic acid; oxygen permeability; water vapour permeability

Indexed keywords

EMULSIFICATION; OLEIC ACID; OXYGEN PERMEABLE MEMBRANES; PHYSICAL PROPERTIES; REINFORCED PLASTICS; WATER VAPOR;

BIODEGRADABLE FILM; BIODEGRADABLE FOOD PACKAGING; BIOPLASTICS; EMULSION STABILIZATION; FUNCTIONAL PROPERTIES; OXYGEN PERMEABILITY; WATER SOLUBILITIES; WATER VAPOUR PERMEABILITY;

CHITOSAN;

EID: 84916881408     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2013.853207     Document Type: Article

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