Characterization of the effects on the growth kinetics of Listeria monocytogenes in solid culture in contact with caseinate base edible films added with antilisterial activity from Streptococcus sp. ABMX isolated from Pozol, an indigenous Mexican beverage

International Food Research Journal

Volumn 20, Issue 5, 2013, Pages 2917-2925

  Mendoza Mendoza, B ^d   Rodriguez Hernandez A I ^a   Vargas Torres, A ^a   Diaz Ruiz G ^b   Montiel, R ^c   Ramos Aboites, H E ^c   Castro Rosas, J ^a   Chavarria Hernandez N ^a  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

^b Universidad Nacional Autonoma de Mexico Facultad de Quimica   (Mexico)

^c DEPARTAMENTO DE FÍSICA   (Mexico)

^d Instituto Tecnológico Superior del Oriente del Estado de Hidalgo   (Mexico)

Author keywords

Antimicrobial activity; Biopolymers; Functional packaging materials; Streptococcus sp. Bacteriocins

Indexed keywords

EID: 84887537862     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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