Bacteriocin quantification by the critical dilution method: A comparison of arbitrary units with diameter and area of the zone of growth inhibition

Milchwissenschaft

Volumn 51, Issue 1, 1996, Pages 7-9

  Nunez M ^a   Tomillo, J ^a   Gaya, P ^a   Medina, M ^a  

^a INIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002436693     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. DAESCHEL, M.A.: In Food Biopreservatives of Microbial Origin (Ed. B. Ray, M.A. Daeschel) CRC Press, Boca Raton, Florida, USA (1992)
2. FOWLER, G.G., JARVIS, B., TRAMER, J.: In Some Methods for Microbiological Assay (Ed. R.G. Board, D.W. Lovelock) Acad. Press, London (1975)
3. HEWITT, W., VINCENT, S.: In Theory and Application of Microbiological Assay. Acad. Press, London (1989)
4. HOOVER, D.G., HARLANDER, S.: In Bacteriocins of Lactic Acid Bacteria (Ed. D.G. Hoover, L.R. Steenson) Acad. Press, London (1993)
5. MAYR-HARTING, A., HEDGES, A.J., BERKELEY, R.C.W.: In Methods in Microbiology Vol. 7 A (Ed. J.R. Norris, D.W. Ribbons) Acad. Press, London (1972)
6. McKAY, A.M.: Lett. Appl. Microbiol. 11 15-17 (1990)
7. PARENTE, E., HILL, C.: J. Appl. Bacteriol. 73 290-298 (1992)
8. STEEL, R.G.D., TORRIE, J.H.: In Principles and Procedures of Statistics, a Biometrical Approach (Ed. C. Napier, J.W. Maisel) McGraw-Hill Internat. Book Co., Singapore (1980)