Substituent distribution changes the pasting and emulsion properties of octenylsuccinate starch

Carbohydrate Polymers

Volumn 135, Issue , 2016, Pages 64-71

  Wang, Chan ^a   He, Xiaowei ^a   Fu, Xiong ^a   Huang, Qiang ^a   Zhang, Bin ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Emulsiona; Octenylsuccinate starch; Retrogadation; Substituent distribution

Indexed keywords

EMULSIFICATION; EMULSIONS;

BRANCHING POINTS; CONFOCAL LASER SCANNING MICROSCOPY; EMULSION PROPERTIES; EMULSIONA; MOLECULAR LEVELS; PREPARATION METHOD; RETROGADATION; SUBSTITUENT DISTRIBUTION;

STARCH;

BETA AMYLASE; EMULSION; OCTENYL SUCCINATE; STARCH; SUCCINIC ACID DERIVATIVE;

CHEMISTRY; EMULSION; HYDROLYSIS; MECHANICAL STRESS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BETA-AMYLASE; EMULSIONS; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; STARCH; STRESS, MECHANICAL; SUCCINATES;

EID: 84940770614     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.08.044     Document Type: Article

References (44)

1. Y. Bai, and Y.-C. Shi Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin Carbohydrate Polymers 83 2011 520 527
2. Y. Bai, Y.-C. Shi, and D.L. Wetzel Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification Journalof Agriculture and Food Chemistry 57 2009 6443 6448
3. Y. Bai, Y.-C. Shi, A. Herrera, and O. Prakash Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy Carbohydrate Polymers 83 2011 407 413
4. Y. Bai, R.C. Kaufman, J.D. Wilson, and Y.-C. Shi Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch Food Chemistry 153 2014 193 199
5. R. Bhosale, and R. Singhal Effect of octenylsuccinylation on physicochemical and functional properties of waxy maize and amaranth starches Carbohydrate Polymers 68 2007 447 456
6. P. Chen, L. Yu, G. Simon, E. Petinakis, K. Dean, and L. Chen Morphologies and microstructures of cornstarches with different amylose-amylopectin ratios studied by confocal laser scanning microscope Journal of Cereal Science 50 2009 241 247
7. H.M. Chen, Q. Huang, X. Fu, and F.X. Luo Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules Food Hydrocolloids 35 2014 636 643
8. Z.H. Chen, H.A. Schols, and A.G.J. Voragen Differently sized granules from acetylated potato and sweet potato starches differ in the acetyl substitution pattern of their amylose populations Carbohydrate Polymer 56 2004 219 226
9. S.A.S. Craig, C.C. Maningat, P.A. Seib, and R.C. Hoseney Starch paste clarity Cereal Chemistry 66 1989 173 182
10. P. Dokić, L. Dokić, T. Dapčević, and V. Krstonošić Colloid characteristics and emulsifying properties of OSA starches Colloids for nano-and biotechnology 2008 Springer 48 56
11. M.A. Glaring, C.B. Koch, and A. Blennow Genotype-specific spatial distribution of starch molecules in the starch granule: A combined CLSM and SEM approach Biomacromolecules 7 2006 2310 2320
12. J.A. Gray, and J.N. BeMiller Development and utilization of reflectance confocal laser scanning microscopy to locate reaction sites in modified starch granules Cereal Chemistry 81 2004 278 286
13. J.-A. Han, and J.N. BeMiller Preparation and physical characteristics of slowly digesting modified food starches Carbohydrate Polymers 67 2007 366 374
14. J. He, J. Liu, and G. Zhang Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: Glycemic response and mechanism Biomacromolecules 9 2008 175 184
15. L.F. Hood, and C. Mercier Molecular structure of unmodified and chemically modified manioc starches Carbohydrate Research 61 1987 53 66
16. R. Hoover, and S.P.J.N. Senanayake Composition and physicochemical properties of oat starches Food Research International 29 1996 15 26
17. Q. Huang, X. Fu, X. He, F. Luo, S. Yu, and L. Li The effect of enzymatic pretreatments on subsequent octenyl succinic anhydride modifications of cornstarch Food Hydrocolloids 24 2010 60 65
18. K.C. Huber, and J.N. BeMiller Modified starch: Chemistry and properties A. Bertolini, Starches: Characterization, properties and applications 2009 CRC Press Boca Raton, FL 145 203
19. Jane J. L., Robert R. J., Nidolov Z., and Roque R. L. (1991). Degradable plastics from octenyl succinate starch. US Patent Office, Pat. No. 5,059,642.
20. H.X. Jiang, H.T. Horner, T.M. Pepper, M. Blanco, M. Campbell, and J.L. Jane Formation of elongated starch granules in high-amylose maize Carbohydrate Polymers 80 2010 533 538
21. R. Kavitha, and J.N. BeMiller Characterization of hydroxypropylated potato starch Carbohydrate Polymers 37 1998 115 121
22. C. Li, X. Fu, F. Luo, and Q. Huang Effects of maltose on stability and rheological properties of orange oil-in-water emulsion formed by OSA modified starch Food Hydrocolloids 32 2013 79 86
23. L. Nilsson, and B. Bergenståhl Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces Journal of Colloid Interface Science 308 2006 508 513
24. D. Qiu, Y. Bai, and Y.C. Shi Identification of isomers and determination of octenylsuccinate in modified starch by HPLC and mass spectrometry Food Chemistry 135 2012 665 671
25. S. Richardson, and L. Gorton Characterisation of the substituent distribution in starch and cellulose derivatives Analytica Chimica Acta 497 2003 27 65
26. J.F. Robyt Enzymes and their action on starch J. BeMiller, R. Whistler, Starch: Chemistry and technology 3rd ed. 2009 Elsevier Inc New York, NY 237 292
27. H. Ruan, Q. Chen, M. Fu, Q. Xu, and G. He Preparation and properties of octenylsuccinc anhydride modified potato starch Food Chemistry 114 2009 81 86
28. F.F. Shih, and K.W. Daigle Gelatinization and pasting properties of rice starch modified with 2-octen-1-ylsuccinic anhydride Food Nahrung 47 2003 64 67
29. R.L. Shogren Rapid preparation of starch esters by high temperature/pressure reaction Carbohydrate Polymers 52 2003 319 326
30. R. Shogren, A. Viswanathan, F. Felker, and R.A. Gross Distribution of octenyl succinate groups in octenyl succinic anhydride modified waxy maize starch Starch Stärke 52 2000 196 204
31. Y. Song, and J. Jane Characterization of barley starches of waxy, normal, and high amylose varieties Carbohydrate Polymers 41 2000 365 377
32. X.Y. Song, G.Q. He, H. Ruan, and Q.H. Chen Preparation and properties of octenyl succinic anhydride modified early indica rice starch Starch Stärke 58 2006 109 117
33. M.C. Sweedman, M.J. Tizzotti, C. Schafer, and R.G. Gilbert Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review Carbohydrate Polymers 92 2013 905 920
34. M.C. Sweedman, J. Hasjim, M.J. Tizzotti, C. Schäfer, and R.G. Gilbert Effect of octenylsuccinic anhydride modification on β-amylolysis of starch Carbohydrate. Polymers 97 2013 9 17
35. S. Tesch, C. Gerhards, and H. Schubert Stabilization of emulsions by OSA starches Journal of Food Engineering 54 2002 167 174
36. P.C. Trubiano Succinate and substituted succinic derivatives of starch O.B. Wurzburg, Modified starches: Properties and uses 1986 CRC Press Boca Raton, FL 131 147
37. F. van de Velde, J. van Riel, and R.H. Tromp Visualisation of starch granule morphologies using confocal scanning laser microscopy (CSLM) Journal of Agricultural and Food Chemistry 82 2002 1528 1536
38. C. Wang, X. He, Q. Huang, X. Fu, F. Luo, and L. Li Distribution of octenylsuccinic substituents in modified A and B polymorph starch granules Journal of Agricultural and Food Chemistry 61 2013 12492 12498
39. C. Wang, X. He, X. Fu, F. Luo, and Q. Huang High-speed shear effect on properties and octenylsuccinic anhydride modification of corn starch Food Hydrocolloids 44 2015 32 39
40. D.L. Wetzel, Y.-C. Shi, and J.A. Reffner Synchrotron infrared confocal microspectroscopical detection of heterogeneity within chemically modified single starch granules Applied Spectroscopy 64 2010 282 285
41. D.L. Wetzel, Y.-C. Shi, and U. Schmidt Confocal Raman and AFM imaging of individual granules of octenyl succinate modified and natural waxy maize starch Vibrational Spectroscopy 53 2010 173 177
42. O.B. Wurzburg Introduction O.B. Wurzburg, Modified starches: Properties and uses 1986 CRC Press Boca Raton, FL 4 15
43. B. Zhang, Q. Huang, F.-X. Luo, X. Fu, H.X. Jiang, and J.-L. Jane Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch Carbohydrate Polymers 84 2011 1276 1281
44. B. Zhang, S. Dhital, and M.J. Gidley Synergistic and antagonistic effects of α-amylase and amyloglucosidase on starch digestion Biomacromolecules 14 2013 1945 1954