Identification of isomers and determination of octenylsuccinate in modified starch by HPLC and mass spectrometry

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 665-671

  Qiu, Dan ^a,b   Bai, Yanjie ^b   Shi, Yong Cheng ^b  

^a NINGBO UNIVERSITY OF TECHNOLOGY   (China)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

HPLC; Mass spectrometry; Octenylsuccinic anhydride; Starch

Indexed keywords

ATMOSPHERIC PRESSURE CHEMICAL IONISATION; DIODE ARRAY DETECTORS; DIRECT MEASUREMENT; ELUTION SYSTEMS; HPLC; HPLC-DAD; MODIFIED STARCHES; OCTENYLSUCCINIC ANHYDRIDE;

ACETONITRILE; CHEMICAL REACTIONS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; MASS SPECTROMETRY;

STARCH;

ACETONITRILE; CIS TRANS ISOMERASE; OCTENYLSUCCINIC ANHYDRIDE; STARCH; SUCCINIC ACID; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CIS TRANS ISOMERISM; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ISOMERISM; MASS SPECTROMETRY; STARCH; SUCCINATES;

EID: 84863971223     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.117     Document Type: Article

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