Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch

Food Chemistry

Volumn 153, Issue , 2014, Pages 193-199

  Bai, Yanjie ^a   Kaufman, Rhett C ^b   Wilson, Jeff D ^b   Shi, Yong Cheng ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b GRAIN MARKETING AND PRODUCTION RESEARCH CENTER   (United States)

Author keywords

Modified starch; Octenylsuccinic anhydride; Starch structure; Substitution distribution; Waxy maize starch

Indexed keywords

CHROMATOGRAPHIC ANALYSIS;

AQUEOUS SLURRIES; DEGREE OF SUBSTITUTION; ENZYME HYDROLYSIS; MODIFIED STARCHES; OCTENYLSUCCINIC ANHYDRIDE; STARCH STRUCTURE; WAXY MAIZE STARCH; WEIGHT-AVERAGE MOLECULAR WEIGHT;

STARCH;

ACID ANHYDRIDE; BETA AMYLASE; DEXTRIN; GLUCAN 1,4 ALPHA GLUCOSIDASE; ISOAMYLASE; OCTENYLSUCCINIC ANHYDRIDE; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CHROMATOGRAPHY; HYDROLYSIS; LIGHT SCATTERING; MAIZE; MOLECULAR WEIGHT; WEIGHT;

MODIFIED STARCH; OCTENYLSUCCINIC ANHYDRIDE; STARCH STRUCTURE; SUBSTITUTION DISTRIBUTION; WAXY MAIZE STARCH;

HYDROLYSIS; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; STARCH; VISCOSITY; ZEA MAYS;

EID: 84891868188     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.012     Document Type: Article

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