Effect of octenylsuccinic anhydride modification on β-amylolysis of starch

Carbohydrate Polymers

Volumn 97, Issue 1, 2013, Pages 9-17

  Sweedman, Michael C ^a,b   Hasjim, Jovin ^b   Tizzotti, Morgan J ^b   Schäfer, Christian ^c   Gilbert, Robert G ^a,b  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Beta amylase hydrolysis; Nuclear magnetic resonance; Octenylsuccinic anhydride; Size exclusion chromatography; Starch

Indexed keywords

AMYLASES; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE; SIZE EXCLUSION CHROMATOGRAPHY;

BLOCKING EFFECT; FIRST ORDER KINETICS; GRANULAR STARCHES; GRANULAR STRUCTURESS; HYDROLYSIS RATE; MODIFIED STARCHES; OCTENYLSUCCINIC ANHYDRIDE; SEMICRYSTALLINES;

STARCH;

ZEA MAYS;

BETA AMYLASE; OCTENYL SUCCINATE; STARCH; SUCCINIC ACID DERIVATIVE;

CHEMISTRY; HYDROLYSIS; KINETICS; MAIZE; METABOLISM; SORGHUM;

BETA-AMYLASE; HYDROLYSIS; KINETICS; SORGHUM; STARCH; SUCCINATES; ZEA MAYS;

EID: 84877848605     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.04.041     Document Type: Article

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