Ultrasonic effect on the octenyl succinate starch synthesis andsubstitution patterns in starch granules

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 636-643

  Chen, Hai ming ^a   Huang, Qiang ^a   Fu, Xiong ^a   Luo, Fa xing ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Octenyl succinate starch; Substitution patterns; Synthesis; Ultrasonic

Indexed keywords

ACETYLATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; GRANULATION; VISCOSITY; X RAY DIFFRACTION;

ACID HYDROLYSIS; CHEMICAL SURFACES; CONFOCAL LASER SCANNING MICROSCOPY; CONFOCAL-LASER-SCANNING-MICROSCOPY; OCTENYL SUCCINATE STARCH; STARCH GRANULES; STARCH SYNTHESIS; SUBSTITUTION PATTERNS; SURFACE EFFECT; X- RAY DIFFRACTIONS;

STARCH;

EID: 84886235799     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.08.009     Document Type: Article

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