Evaluation of free radical-scavenging and anti-oxidant properties of black berry against fluoride toxicity in rats

Food and Chemical Toxicology

Volumn 48, Issue 8-9, 2010, Pages 1999-2004

  Hassan, H A ^a   Abdel Aziz, A F ^a  

^a Mansoura University   (Egypt)

Author keywords

Anti oxidants; Black berry; Fluoride toxicity; Oxidative stress; Rats

Indexed keywords

FLUORIDE; FLUORIDE SODIUM; FREE RADICAL; GLUTATHIONE; HYDROXYL RADICAL; LIPID; NITRIC OXIDE; NITRITE; RADICAL; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; SUPEROXIDE DISMUTASE; ANTIOXIDANT;

ANIMAL EXPERIMENT; ANIMAL MODEL; BLACKBERRY; BLOOD SAMPLING; BRAIN TISSUE; CELL DAMAGE; CELL MEMBRANE; CLINICAL LABORATORY; CONTROLLED STUDY; DEGENERATIVE DISEASE; ENZYME ACTIVITY; ERYTHROCYTE; FLUOROSIS; FRUIT JUICE; KIDNEY PARENCHYMA; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RAT; REVIEW; TISSUE HOMOGENATE; TISSUE SECTION; ANIMAL; ANTAGONISTS AND INHIBITORS; BLOOD; CHEMISTRY; DRUG EFFECTS; FRUIT; METABOLISM; TOXICITY;

ANIMALS; ANTIOXIDANTS; FLUORIDES; FRUIT; GLUTATHIONE; LIPID PEROXIDATION; NITRIC OXIDE; RATS; SUPEROXIDE DISMUTASE;

RATTUS;

EID: 77955049716     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.05.018     Document Type: Review

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