Evaluation of sour cherry cultivars grown in Latvia for production of candied fruits

6th Baltic Conference on Food Science and Technology: Innovations for Food Science and Production, FOODBALT-2011 - Conference Proceedings

Volumn , Issue , 2011, Pages 19-22

  Juhnevica, Karina ^a   Ruisa, Silvija ^a   Seglina, Dalija ^a   Krasnova, Inta ^a  

^a Latvia University of Agriculture   (Latvia)

Author keywords

Candied fruits; Drying; Sour cherries

Indexed keywords

BIOCHEMICAL PARAMETERS; DRIED FRUITS; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS; POLYPHENOLS; PROCESSING METHOD; SOLUBLE SOLIDS; SOUR CHERRY;

DRYING; INNOVATION; PHENOLS; TECHNOLOGY;

FRUITS;

EID: 84860728291     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (12)

1. Audriņa.B., Blukmanis M. u.c. 400 augļi un ogas Latvijā mūsdienu augļudārzā. (2008) "Lauku Avīze". 40.-163. lpp.
2. Bernalte, J., Hernandez, T., Vidail-Aragon, C., Sabio, E.. (2009) Physical, chemical, flavor and sensory characteristics of cherry varieties growing in Valledeljerte' (Spain). Journal of Food Quality, Volume 22, Issue 4, pp. 403-416.
3. Cliff, M., Dever, M., Hall, J., Girard, B. (1999) Development and evaluation of multiple regression models for prediction of sweet cherry liking, Food Research International, Volume 28, Issue 6, pp. 583-589.
4. Gūtmanis K.. Augļu bioķīmiskais sastāvs. (1961) Latvijas PSR zinātņu akadēmijas izdevniecība, Rīga. 1.-96. lpp.
5. Guyer, D., Sinha N.K, Chang T.S., Cash J.N. (1993) Physicochemical and sensory characteristics of selected Michigan cherry cultivars. Journal of Food Quality, Volume 16, Issue 5, pp. 355-370. (Pubitemid 2025199)
6. Kask, K., Janes, H. (1998) Cherry Breeding in Estonia. Proceedings of the Third International Cherry Symposium. ISHS, Volume 1, pp. 167-171.
7. Ruisa, S., Kaufmane, E.. Ķiršu, aprikožu un persiku šķirnes (2008) Latvijas pomologija. Latvijas Valsts augļkopības institūts. 67 lpp.
8. Ruisa, S., Krasnova, I., Feldmane, D. (2008) Investigation of the Biochemical Composition of Cherries in Latvia. Proceedings of International Scientific Conference "Sustainable Fruit Growing: from Plant to Product", Jurmala-Dobele, May 28-31, pp. 258-264.
9. Russel J. Reiter, Robinson J.. (1996) Melatonin. Bantam Press. pp. 56-73.
10. Shi, J., Pan, Z., McHugh, T., Wood, D., Hirschberg, E., Olson, D. (2008) Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating. Food Science and Technology, 41, pp 1962-1972.
11. Singleton, V., Orthover, R., Lamuela-Raventos, R. (1999) Aanalysis of total phenols and other oxidation substrates and antioxidants by means of spectrophotometer. Methods in Enzymology, 299, pp.152-178 (Pubitemid 28483890)
12. Turner J., Seavert C., Colonna A., Long L.. (2004) Consumer Sensory Evaluation of Sweet Cherry Cultivars in Oregon, U.S.A., Oregon State University. Mid-Columbia Agri. Research & Ext. Center. Hood River, Oregon, USA, pp. 5-7.