Effect of chokeberry (Aronia melanocarpa) juice on the metabolic activation and detoxication of carcinogenic A/-nitrosodiethylamine in rat liver

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 5071-5077

  Krajka Kuzniak, Violetta ^a   Szaefer, Hanna ^a   Ignatowicz, Ewa ^a   Adamska, Teresa ^a   Oszmiański, Jan ^b   Baer Dubowska, Wanda ^a  

^a POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

^b WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Chokeberry juice; Cytochrome P450; GST; NDEA; NQO1

Indexed keywords

CARCINOGEN; CYTOCHROME P450; DIETHYLNITROSAMINE; PLANT EXTRACT;

ANIMAL; ARTICLE; BEVERAGE; BIOTRANSFORMATION; CHEMISTRY; DNA DAMAGE; DRUG DETOXIFICATION; DRUG EFFECT; ENZYMOLOGY; LIVER; MALE; METABOLISM; PHOTINIA; RANDOMIZATION; RAT; WISTAR RAT;

ANIMALS; BEVERAGES; BIOTRANSFORMATION; CARCINOGENS; CYTOCHROME P-450 ENZYME SYSTEM; DIETHYLNITROSAMINE; DNA DAMAGE; LIVER; MALE; METABOLIC DETOXICATION, DRUG; PHOTINIA; PLANT EXTRACTS; RANDOM ALLOCATION; RATS; RATS, WISTAR;

ANIMALIA; PHOTINIA; PHOTINIA MELANOCARPA; RATTUS;

EID: 67149105812     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803973y     Document Type: Article

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