Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems

Food and Bioprocess Technology

Volumn 8, Issue 5, 2015, Pages 1063-1075

  Acuña, Leonardo ^a   Corbalan, Natalia S ^a   Fernandez No, Inmaculada C ^b   Morero, Roberto D ^a   Barros Velazquez, Jorge ^b   Bellomio, Augusto ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Bacteriocin; Biopreservation; Hybrid bacteriocin; Microcin

Indexed keywords

BACTERIA; BIOACTIVITY; DISEASES; ESCHERICHIA COLI; FOOD MICROBIOLOGY; LISTERIA; MICROORGANISMS; STRAIN; THERMAL PROCESSING (FOODS);

ANTI-MICROBIAL ACTIVITY; BACTERIOCINS; BIOPRESERVATION; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; LISTERIA MONOCYTOGENES; MICROCIN; STAPHYLOCOCCUS EPIDERMIDIS;

SPOILAGE;

EID: 84940005172     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1469-0     Document Type: Article

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