Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganisms

Journal of Food Protection

Volumn 77, Issue 2, 2014, Pages 269-275

  Techathuvanan, Chayapa ^a   Reyes, Fatima ^a,b   David, Jairus R D ^c   Davidson, P Michael ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^c Mail Stop 6 330 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CULTURE MEDIUM; DRUG COMBINATION; ESSENTIAL OIL; NISIN; NISIN A;

CHEMISTRY; CULTURE MEDIUM; DRUG COMBINATION; DRUG EFFECTS; DRUG POTENTIATION; FOOD CONTROL; FOODBORNE DISEASES; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; MICROBIAL SENSITIVITY TEST;

ANTI-BACTERIAL AGENTS; CULTURE MEDIA; DRUG COMBINATIONS; DRUG SYNERGISM; FOOD MICROBIOLOGY; FOODBORNE DISEASES; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MICROBIAL SENSITIVITY TESTS; NISIN; OILS, VOLATILE;

EID: 84893475243     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-288     Document Type: Article

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