A new hybrid bacteriocin, Ent35-MccV, displays antimicrobial activity against pathogenic Gram-positive and Gram-negative bacteria

FEBS Open Bio

Volumn 2, Issue , 2012, Pages 12-19

  Acuña, Leonardo ^a   Picariello, Gianluca ^b   Sesma, Fernando ^c   Morero, Roberto D ^a   Bellomio, Augusto ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b CNR   (Italy)

^c CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

AU; Bacteriocin; CFU; Enterocin CRL35; Hybrid antimicrobial peptide; IM; LAB; Mcc; Microcin; Microcin V; OM

Indexed keywords

BACTERIOCIN; ENTEROCIN CRL35 MICROCIN V; HYBRID PROTEIN; POLYPEPTIDE ANTIBIOTIC AGENT; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM ISOLATE; CHIMERA; CONTROLLED STUDY; DRUG DESIGN; ENTEROHEMORRHAGIC ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; LISTERIA MONOCYTOGENES; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROTEIN EXPRESSION;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA;

EID: 84861208377     PISSN: 22115463     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fob.2012.01.002     Document Type: Article

References (37)

1. Cotter P.D., Hill C., Ross R.P. Bacteriocins: developing innate immunity for food. Nat. Rev. Microbiol. 2005, 3:777-788.
2. Nissen-Meyer J., Rogne P., Oppegård C., Haugen H.S., Kristiansen P.E. Structure-function relationships of the non-lanthionine-containing peptide (class II) bacteriocins produced by Gram-positive bacteria. Curr. Pharm. Biotechnol. 2009, 10:19-37.
3. Abee T., Krockel L., Hill C. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning. Int. J. Food Microbiol. 1995, 28:169-185.
4. Chalón, M.C., Acuña, L., Morero, R.D., Minahk, C.J. and Bellomio, A. (2011) Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle?. Food Res. Int. in press, doi:10.1016/j.foodres.2011.08.024.
5. Pomares M.F., Salomón R.A., Pavlova O., Severinov K., Farías R., Vincent P.A. Potential applicability of chymotrypsin-susceptible microcin J25 derivatives to food preservation. Appl. Environ. Microbiol. 2009, 75:5734-5738.
6. Duquesne S., Destoumieux-Garzón D., Peduzzi J., Rebuffat S. Microcins, gene-encoded antibacterial peptides from enterobacteria. Nat. Prod. Rep. 2007, 24:708-734.
7. Håvarstein L.S., Holo H., Nes I.F. The leader peptide of colicin V shares consensus sequences with leader peptides that are common among peptide bacteriocins produced by Gram-positive bacteria. Microbiology 1994, 140(Pt 9):2383-2389.
8. Pons A.M., Lanneluc I., Cottenceau G., Sable S. New developments in non-post translationally modified microcins. Biochimie 2002, 84:531-537.
9. Kjos M., Salehian Z., Nes I.F., Diep D.B. An extracellular loop of the mannose phosphotransferase system component IIC is responsible for specific targeting by class IIa bacteriocins. J. Bacteriol. 2010, 192:5906-5913.
10. Rodríguez E., Laviña M. The proton channel is the minimal structure of ATP synthase necessary and sufficient for microcin H47 antibiotic action. Antimicrob. Agents Chemother. 2003, 47:181-187.
11. Gérard F., Pradel N., Wu L.-F. Bactericidal activity of colicin V is mediated by an inner membrane protein, SdaC, of Escherichia coli. J. Bacteriol. 2005, 187:1945-1950.
12. Biéler S., Silva F., Belin D. The polypeptide core of microcin E492 stably associates with the mannose permease and interferes with mannose metabolism. Res. Microbiol. 2010, 161:706-710.
13. Farías M.E., Farías R.N., de Ruiz Holgado A.P., Sesma F. Purification and N-terminal amino acid sequence of enterocin CRL 35, a pediocin-like bacteriocin produced by Enterococcus faecium CRL 35. Lett. Appl. Microbiol. 1996, 22:417-419.
14. Gratia A. Sur un remarquable example d'antagonisme entre deux souches de colibacille. Compt. Rend. Soc. Biol. 1925, 93:1040-1042.
15. Gilson L., Mahanty H.K., Kolter R. Four plasmid genes are required for colicin V synthesis, export, and immunity. J. Bacteriol. 1987, 169:2466-2470.
16. Kitazono A.A., Tobe B.T.D., Kalton H., Diamant N., Kron S.J. Marker-fusion PCR for one-step mutagenesis of essential genes in yeast. Yeast 2002, 19:141-149.
17. Baba T., et al. Construction of Escherichia coli K-12 in-frame, single-gene knockout mutants: the Keio collection. Mol. Syst. Biol. 2006, 2(2006):0008.
18. Fath M.J., Zhang L.H., Rush J., Kolter R. Purification and characterization of colicin V from Escherichia coli culture supernatants. Biochemistry 1994, 33:6911-6917.
19. Schägger H. Tricine-SDS-PAGE. Nat. Protoc. 2006, 1:16-22.
20. Fang G., Weiser B., Visosky A., Moran T., Burger H. PCR-mediated recombination: a general method applied to construct chimeric infectious molecular clones of plasma-derived HIV-1 RNA. Nat. Med. 1999, 5:239-242.
21. Acuña L., Morero R.D., Bellomio A. Development of wide-spectrum hybrid bacteriocins for food biopreservation. Food Bioprocess Technol. 2010, 4:1029-1049.
22. Salomón R.A., Farías R.N. Microcin 25, a novel antimicrobial peptide produced by Escherichia coli. J. Bacteriol. 1992, 174:7428-7435.
23. Azpiroz M.F., Poey M.E., Laviña M. Microcins and urovirulence in Escherichia coli. Microb. Pathog. 2009, 47:274-280.
24. Chehade H., Braun V. Iron-regulated synthesis and uptake of colicin V. FEMS Microbiol. Lett. 1988, 52:177-181.
25. Minahk C.J., Farías M.E., Sesma F., Morero R.D. Effect of enterocin CRL35 on Listeria monocytogenes cell membrane. FEMS Microbiol. Lett. 2000, 192:79-83.
26. Ryzhov V., Fenselau C. Characterization of the protein subset desorbed by MALDI from whole bacterial cells. Anal. Chem. 2001, 73:746-750.
27. Dai Y., Li L., Roser D.C., Long S.R. Detection and identification of low-mass peptides and proteins from solvent suspensions of Escherichia coli by high performance liquid chromatography fractionation and matrix-assisted laser desorption/ionization mass spectrometry. Rapid Commun. Mass Spectrom. 1999, 13:73-78.
28. Johnsen L., Fimland G., Mantzilas D., Nissen-Meyer J. Structure-function analysis of immunity proteins of pediocin-like bacteriocins: C-terminal parts of immunity proteins are involved in specific recognition of cognate bacteriocins. Appl. Environ. Microbiol. 2004, 70:2647-2652.
29. Johnsen L., Fimland G., Nissen-Meyer J. The C-terminal domain of pediocin-like antimicrobial peptides (class IIa bacteriocins) is involved in specific recognition of the C-terminal part of cognate immunity proteins and in determining the antimicrobial spectrum. J. Biol. Chem. 2005, 280:9243-9250.
30. Fimland G., Jack R., Jung G., Nes I.F., Nissen-Meyer J. The bactericidal activity of pediocin PA-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus. Appl. Environ. Microbiol. 1998, 64:5057-5060.
31. Saavedra L., Minahk C., de Ruiz Holgado A.P., Sesma F. Enhancement of the enterocin CRL35 activity by a synthetic peptide derived from the NH2-terminal sequence. Antimicrob. Agents Chemother. 2004, 48:2778-2781.
32. Salvucci E., Saavedra L., Sesma F. Short peptides derived from the NH2-terminus of subclass IIa bacteriocin enterocin CRL35 show antimicrobial activity. J. Antimicrob. Chemother. 2007, 59:1102-1108.
33. Azpiroz M.F., Laviña M. Modular structure of microcin H47 and colicin V. Antimicrob. Agents Chemother. 2007, 51:2412-2419.
34. Vignolo G., Palacios J., Farias M.E., Sesma F., Schillinger U., Holzapfel W., Oliver G. Combined effect of bacteriocins on the survival of various Listeria species in brothand meat system. Curr. Microbiol. 2000, 41:410-416.
35. Rintoul M.R., de Arcuri B.F., Salomón R.A., Farías R.N., Morero R.D. The antibacterial action of microcin J25: evidence for disruption of cytoplasmic membrane energization in Salmonella newport. FEMS Microbiol. Lett. 2001, 204:265-270.
36. Bhunia A.K., Johnson M.C., Ray B. Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici. J. Appl. Bacteriol. 1988, 65:261-268.
37. Gálvez A., Abriouel H., López R.L., Ben Omar N. Bacteriocin-based strategies for food biopreservation. Int. J. Food Microbiol. 2007, 120:51-70.