Update on hurdle technology approaches to food preservation

Antimicrobials in Food, Third Edition

Volumn , Issue , 2005, Pages 621-631

  Leistner, Lothar ^a   Gould, Grahame W ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79952489256     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (40)

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