Evaluation of the factors affecting the activity of sakacin C2 against E. coli in milk

Food Control

Volumn 30, Issue 2, 2013, Pages 453-458

  Gao, Yurong ^a   Li, Dapeng ^a   Liu, Xiaoyan ^a  

^a HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Bacteriocin; E. coli; Sakacin C2

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA; ESCHERICHIA COLI; LACTOBACILLUS SAKEI;

EID: 84867607607     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.07.013     Document Type: Article

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