Recent patents on bacteriocins: Food and biomedical applications

Recent Patents on DNA and Gene Sequences

Volumn 7, Issue 1, 2013, Pages 66-73

  Benmechernene, Zineb ^a   Fernandez No, Inmaculada ^b   Kihal, Mebrouk ^a   Böhme, Karola ^b   Calo Mata, Pilar ^b   Barros Velazquez, Jorge ^b  

^a UNIVERSITY OF ORAN   (Algeria)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Anti listeria; Bacteriocins; Food biopreservation; Iia class; Lantiobiotics; Nisin; Pediocin

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL TOXIN; BACTERIOCIN; COLICIN; CYCLOSERINE; FOOD ADDITIVE; LACTICIN F; LACTOCIN A; LACTOCIN B; LACTOCOCCIN G; LANTIBIOTIC; NISIN; PEDIOCIN; POLYMYXIN B; POLYPEPTIDE ANTIBIOTIC AGENT; PROBIOTIC AGENT; TYPE A LANTIBIOTIC; TYPE B LANTIBIOTIC; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; BACTERIAL INFECTION; BACTERIAL MEMBRANE; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOFILM; CELL SURFACE; CLINICAL FEATURE; ENZYME INHIBITION; FOOD INDUSTRY; FOOD PRESERVATION; FOOD SAFETY; GRAM POSITIVE BACTERIUM; GRAM POSITIVE INFECTION; LACTIC ACID BACTERIUM; NONHUMAN; ORGANISMAL INTERACTION; PATENT; PRIORITY JOURNAL; REVIEW;

AMINO ACID SEQUENCE; ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIOCINS; BIOFILMS; FERMENTATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; GRAM-POSITIVE BACTERIAL INFECTIONS; HUMANS; LACTIC ACID; MILK; MOLECULAR SEQUENCE DATA; NISIN; PATENTS AS TOPIC; PROBIOTICS;

BACTERIA (MICROORGANISMS); LISTERIA;

EID: 84875981492     PISSN: 18722156     EISSN: None     Source Type: Journal    
DOI: 10.2174/1872215611307010010     Document Type: Review

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