Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A

Journal of Applied Microbiology

Volumn 85, Issue 4, 1998, Pages 657-663

  Schillinger, U ^a   Chung, H S ^a   Keppler, K ^a   Holzapfel, W H ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; DISEASES; FOOD PROCESSING; LISTERIA;

ANTIBACTERIALS; BACTERIOCINS; EXPOSED TO; L.MONOCYTOGENES; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; RESISTANT MUTANTS; SINGLE EXPOSURE; SPECTRA'S; STARTER CULTURES;

LACTIC ACID;

NISIN;

ARTICLE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BACTERIUM CULTURE; BACTERIUM MUTANT; ENTEROCOCCUS FAECALIS; FOOD PRESERVATION; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHENOTYPE; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS SAKE; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; POSIBACTERIA; STREPTOCOCCUS;

EID: 0031759190     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1998.00573.x     Document Type: Article

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