Potential application of the nisin Z preparation of Lactococcus lactis W8 in preservation of milk

Letters in Applied Microbiology

Volumn 53, Issue 1, 2011, Pages 98-105

  Mitra, S ^a   Mukhopadhyay, B C ^a   Biswas, S R ^a  

^a VISVA BHARATI UNIVERSITY   (India)

Author keywords

Lactococcus lactis; Milk preservation; Milk spoilage bacteria; Nisin; Shelf life

Indexed keywords

ANTIBIOTICS; BACILLI; BACILLUS CEREUS; FERMENTED MILK; PASTEURIZATION; SPOILAGE;

ENTEROBACTER AEROGENES; FAT MILK; LACTOCOCCUS LACTIS; MILK PRESERVATION; MILK SPOILAGE BACTERIA; NISIN; NISIN Z; PASTEURIZED MILK; SHELF LIFE; SKIM MILKS;

BACTERIOLOGY;

NISIN; NISIN Z; UNCLASSIFIED DRUG;

BACTERIUM; FAT; GROWTH RATE; MILK; PATHOGENICITY; PRESERVATION; SURVIVAL; TEMPERATURE EFFECT;

ACINETOBACTER; ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS THURINGIENSIS; BACTERIAL GROWTH; COLONY FORMING UNIT; CONTROLLED STUDY; ENTEROBACTER AEROGENES; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS ITALICUS; ENTEROCOCCUS MUNDTII; FERMENTED PRODUCT; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD SPOILAGE; FOOD STORAGE; GROWTH INHIBITION; LACTOBACILLUS PARACASEI; LACTOCOCCUS LACTIS; MILK; NONHUMAN; PASTEURIZATION; PSEUDOMONAS FLUORESCENS; SHELF LIFE;

ACINETOBACTER SP.; BACILLUS CEREUS; BACILLUS THURINGIENSIS; ENTEROBACTER AEROGENES; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS ITALICUS; ENTEROCOCCUS MUNDTII; LACTOBACILLUS PARACASEI; LACTOCOCCUS LACTIS; PSEUDOMONAS FLUORESCENS;

EID: 79958770538     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03075.x     Document Type: Article

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