Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties

Food Control

Volumn 22, Issue 8, 2011, Pages 1461-1465

  Castellano, Patricia ^a   Belfiore, Carolina ^a   Vignolo, Graciela ^a  

^a CONICET ^*  (Argentina)

Author keywords

Biopreservation; Bioprotective cultures; EDTA; Escherichia coli; Ground beef patties

Indexed keywords

ESCHERICHIA COLI; LACTOBACILLUS CURVATUS; LACTOCOCCUS LACTIS;

EID: 79953772877     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.02.018     Document Type: Article

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