Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation

Applied Microbiology and Biotechnology

Volumn 99, Issue 17, 2015, Pages 7025-7034

  Tesnière, Catherine ^a   Brice, Claire ^a   Blondin, Bruno ^b  

^a SPO   (France)

^b MONTPELLIER SUPAGRO   (France)

Author keywords

Alcoholic fermentation; Nitrogen starvation; Saccharomyces cerevisiae; Wine

Indexed keywords

FERMENTATION; GENE EXPRESSION; MOBILE SECURITY; NITROGEN; WINE;

ALCOHOLIC FERMENTATION; CELLULAR ACTIVITIES; FERMENTATION KINETICS; NITROGEN AVAILABILITY; NITROGEN CATABOLITE REPRESSION; NITROGEN STARVATION; PROTEIN DEGRADATION; TARGET OF RAPAMYCIN;

YEAST;

ALCOHOL; AMINO ACID; INITIATION FACTOR 2ALPHA; MULTIPROTEIN COMPLEX; NITROGEN; PHOSPHATIDYLINOSITOL 3 KINASE; PHOSPHOPROTEIN PHOSPHATASE 2A; PROTEASOME; TARGET OF RAPAMYCIN KINASE; TRANSCRIPTION FACTOR; UBIQUITIN; ALCOHOL DERIVATIVE;

CYTOLOGY; FERMENTATION; FOOD INDUSTRY; GENE EXPRESSION; METABOLITE; NITROGEN; PROTEIN; REACTION KINETICS; STARVATION; YEAST;

AMINO ACID METABOLISM; CATABOLITE REPRESSION; CITRIC ACID CYCLE; FERMENTATION; FUNGUS GROWTH; GENE EXPRESSION; HOMEOSTASIS; MACROAUTOPHAGY; MICROAUTOPHAGY; NITROGEN AVAILABILITY; NITROGEN CYCLING; NONHUMAN; NUTRIENT AVAILABILITY; OXIDATIVE PHOSPHORYLATION; PROTEIN DEGRADATION; REVIEW; SACCHAROMYCES CEREVISIAE; STRESS; WINE; YEAST CELL; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY;

SACCHAROMYCES CEREVISIAE;

ALCOHOLS; FERMENTATION; NITROGEN; SACCHAROMYCES CEREVISIAE; WINE;

EID: 84939254372     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-015-6810-z     Document Type: Review

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