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Volumn 47, Issue 4, 1996, Pages 363-368

Effect of variety, year, and grape maturity on the kinetics of alcoholic fermentation

Author keywords

fermentation; kinetics

Indexed keywords


EID: 0030444658     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (13)
  • 1
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    • Description of the alcoholic fermentation kinetics: Its variability and significance
    • Bely, M., J.-M. Sablayrolles and P. Barre. Description of the alcoholic fermentation kinetics: its variability and significance. Am. J. Enol. Vitic. 41:319-325 (1990).
    • (1990) Am. J. Enol. Vitic. , vol.41 , pp. 319-325
    • Bely, M.1    Sablayrolles, J.-M.2    Barre, P.3
  • 2
    • 0025092445 scopus 로고
    • Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions
    • Bely, M., J-M. Sablayrolles, and P. Barre. Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions. J. Ferm. Bioeng. 70(4):246-252 (1990).
    • (1990) J. Ferm. Bioeng. , vol.70 , Issue.4 , pp. 246-252
    • Bely, M.1    Sablayrolles, J.-M.2    Barre, P.3
  • 4
    • 0000600605 scopus 로고
    • Determination of alpha amino nitrogen in musts and wines by TNBS methods
    • Crowell, E. A., C. S. Ough and A. Bakalinsky. Determination of alpha amino nitrogen in musts and wines by TNBS methods. Am. J. Enol. Vitic. 36:175-177 (1985).
    • (1985) Am. J. Enol. Vitic. , vol.36 , pp. 175-177
    • Crowell, E.A.1    Ough, C.S.2    Bakalinsky, A.3
  • 5
    • 8044248564 scopus 로고
    • Maturité optimale et mesures de qualité autres que le sucre
    • Du plessis, C. S. Maturité optimale et mesures de qualité autres que le sucre. Bull. OIV 634:834-853 (1983).
    • (1983) Bull. OIV , vol.634 , pp. 834-853
    • Du Plessis, C.S.1
  • 6
    • 0024128929 scopus 로고
    • Alcoholic fermentation in wine making: On line measurement of density and carbon dioxide evolution
    • El Haloui, N., D. Picque, and G. Corrieu. Alcoholic fermentation in wine making: on line measurement of density and carbon dioxide evolution. J. Food Eng. 8:17-30 (1988).
    • (1988) J. Food Eng. , vol.8 , pp. 17-30
    • El Haloui, N.1    Picque, D.2    Corrieu, G.3
  • 7
    • 0029145780 scopus 로고
    • Alcoholic fermentation under enological conditions. Use of a combination of data analysis and neural networks to predict sluggish and stuck fermentations
    • Insa, G., J.-M. Sablayrolles, and V. Douzal. Alcoholic fermentation under enological conditions. Use of a combination of data analysis and neural networks to predict sluggish and stuck fermentations. Bioprocess Eng. 13:171-176 (1995).
    • (1995) Bioprocess Eng. , vol.13 , pp. 171-176
    • Insa, G.1    Sablayrolles, J.-M.2    Douzal, V.3
  • 8
    • 0008783889 scopus 로고
    • Evolution des aminoacides au cours de la maturation du raisin
    • Lafon-Lafourcade, S., and G. Guimbertaud. Evolution des aminoacides au cours de la maturation du raisin. Vitis 3:130-135 (1962).
    • (1962) Vitis , vol.3 , pp. 130-135
    • Lafon-Lafourcade, S.1    Guimbertaud, G.2
  • 9
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic reagent for determination of reducing sugar
    • Miller, G. L. Use of dinitrosalicylic reagent for determination of reducing sugar. Anal. Chem. 31:426-428 (1959).
    • (1959) Anal. Chem. , vol.31 , pp. 426-428
    • Miller, G.L.1
  • 10
    • 0038861221 scopus 로고
    • Ammonia content of california grapes
    • Ough, C.S. Ammonia content of california grapes. Am. J. Enol. Vitic. 20:213-220 (1969).
    • (1969) Am. J. Enol. Vitic. , vol.20 , pp. 213-220
    • Ough, C.S.1
  • 11
    • 0000194914 scopus 로고
    • Evaluation des besoins en oxygène de fermentations alcooliques en conditions oenologiques simulées
    • Sablayrolles, J.-M., and P. Barre. Evaluation des besoins en oxygène de fermentations alcooliques en conditions oenologiques simulées. Sci. Aliment. 6:373-383 (1986).
    • (1986) Sci. Aliment. , vol.6 , pp. 373-383
    • Sablayrolles, J.-M.1    Barre, P.2
  • 12
    • 34250107985 scopus 로고
    • Design of a laboratory automatic system for studying alcoholic fermentation in anisothermal enological conditions
    • Sablayrolles, J.-M., P. Grenier, and P. Barre. Design of a laboratory automatic system for studying alcoholic fermentation in anisothermal enological conditions. Biotechnol. Tech. 1:181-184 (1987).
    • (1987) Biotechnol. Tech. , vol.1 , pp. 181-184
    • Sablayrolles, J.-M.1    Grenier, P.2    Barre, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.