Identification of genes related to nitrogen uptake in wine strains of Saccharomyces cerevisiae

World Journal of Microbiology and Biotechnology

Volumn 28, Issue 3, 2012, Pages 1107-1113

  Contreras, A ^a   Garcia V ^a   Salinas, F ^a   Urzua U ^b   Ganga, M A ^a   Martinez C ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Fermentation; Nitrogen uptake; Transcription analyses; Wine; Yeast

Indexed keywords

ALCOHOLIC FERMENTATION; AVAILABLE NITROGEN; EXPRESSION PATTERNS; HIGH THROUGHPUT; HYBRIDISATION; ION TRANSPORTS; NITROGEN AVAILABILITY; NITROGEN METABOLISM; NITROGEN SOURCES; NITROGEN UPTAKE; TRANSCRIPTION ANALYSES; TRANSCRIPTIONAL REGULATION; WINE FERMENTATION; WINE STRAINS; WINE YEAST; YEAST SACCHAROMYCES CEREVISIAE;

FERMENTATION; GENES; METABOLISM; NITROGEN; PHYSIOLOGY; TRANSCRIPTION; WINE;

YEAST;

NITROGEN;

ARTICLE; CROSS BREEDING; FUNGAL GENE; GENE EXPRESSION PROFILING; GENETICS; METABOLISM; MICROARRAY ANALYSIS; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; WINE;

CROSSES, GENETIC; GENE EXPRESSION PROFILING; GENES, FUNGAL; METABOLIC NETWORKS AND PATHWAYS; MICROARRAY ANALYSIS; NITROGEN; SACCHAROMYCES CEREVISIAE; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 84856642023     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0911-3     Document Type: Article

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