메뉴 건너뛰기




Volumn 91, Issue 2, 2001, Pages 184-189

Stuck and slow fermentations in enology: Statistical study of causes and effectiveness of combined additions of oxygen and diammonium phosphate

Author keywords

Alcoholic fermentation; Assimilable nitrogen; Oxygen; Sluggish fermentation; Statistical analysis

Indexed keywords

AMMONIUM DERIVATIVE; NITROGEN; OXYGEN; PHOSPHATE;

EID: 0035107918     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(01)80063-3     Document Type: Article
Times cited : (108)

References (31)
  • 12
    • 0001371467 scopus 로고
    • Essai de mise en évidence de groupes d'activité killer parmi 55 souches de Saccharomyces cerevisiae isolées des vins
    • (1982) Sciences des Aliments , vol.2 , pp. 297-312
    • Barre, P.1
  • 20
    • 0029145780 scopus 로고
    • Alcoholic fermentation under enological conditions. Use of a combination of data analysis and neural networks to predict sluggish and stuck fermentations
    • (1995) Biopr. Eng. , vol.13 , pp. 171-176
    • Insa, G.1    Sablayrolles, J.M.2    Douzal, V.3
  • 22
    • 0016916481 scopus 로고
    • Determination of ammonia and Kjeldahl nitrogen by indophenol method
    • (1976) Water Res. , vol.10 , pp. 31-36
    • Sheiner, D.1
  • 23
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic reagent for determination of reducing sugar
    • (1959) Anal. Chem. , vol.31 , pp. 426-428
    • Miller, G.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.