Implications of nitrogen nutrition for grapes, fermentation and wine

Australian Journal of Grape and Wine Research

Volumn 11, Issue 3, 2005, Pages 242-295

  Bell, Sally Jean ^a   Henschke, Paul A ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Fermentation; Fertilisation; Flavour; Grape; Must; Nitrogen; Saccharomyces cerevisiae; Vitis vinifera; Wine; Yeast

Indexed keywords

BOTRYTIS; SACCHAROMYCES CEREVISIAE; VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 28944446726     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2005.tb00028.x     Document Type: Review

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