Biomass content governs fermentation rate in nitrogen-deficient wine musts

Applied and Environmental Microbiology

Volumn 70, Issue 6, 2004, Pages 3392-3400

  Varela, Cristian ^a   Pizarro, Francisco ^a   Agosin, Eduardo ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMASS; CELL CULTURE; COSTS; FERMENTATION; METABOLISM; NITROGEN; PHYSIOLOGY; WINE; YEAST;

METABOLIC ACTIVITY; METABOLIC FLUX DISTRIBUTIONS; NITROGEN DEFICIENCY;

MICROBIOLOGY;

ALCOHOL; NITROGEN; SUGAR; TREHALOSE;

MICROBIOLOGY;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS; CELL VIABILITY; CHEMICAL REACTION KINETICS; CHEMISTRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; FOOD QUALITY; FUNGAL METABOLISM; FUNGUS CULTURE; NITROGEN FIXATION; NONHUMAN; WINE INDUSTRY; YEAST;

BIOMASS; BIOREACTORS; CARBOHYDRATE METABOLISM; ETHANOL; FERMENTATION; GENE EXPRESSION REGULATION, FUNGAL; NITROGEN; SACCHAROMYCES CEREVISIAE; WINE;

FUNGI;

EID: 2942526907     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.6.3392-3400.2004     Document Type: Article

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