Use of constant rate alcoholic fermentations to compare the effectiveness of different nitrogen sources added during the stationary phase

Enzyme and Microbial Technology

Volumn 20, Issue 5, 1997, Pages 373-380

  Manginot, C ^a   Sablayrolles, J M ^a   Roustan, J L ^a   Barre, P ^a  

^a CEMAGREF   (France)

Author keywords

Alcoholic fermentation; Amino acids; Constant rate fermentation; Nitrogen assimilation; Saccharomyces cerevisiae

Indexed keywords

ALCOHOLS; AMINO ACIDS; NITROGEN; YEAST;

CONSTANT RATE FERMENTATION; NITROGEN ASSIMILATION; SACCHAROMYCES CEREVISIAE;

FERMENTATION;

ALCOHOL; AMINO ACID; NITROGEN;

ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; NITROGEN FIXATION; NONHUMAN; SACCHAROMYCES CEREVISIAE;

EID: 0031127469     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00158-5     Document Type: Article

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