Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation

Applied and Environmental Microbiology

Volumn 73, Issue 9, 2007, Pages 3049-3060

  Mendes Ferreira, A ^a,b   Del Olmo, M ^b   Garcia Martinez J ^b   Jimenez Marti E ^b   Mendes Faia, A ^a   Perez Ortin J E ^b   Leao C ^c  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; GENE ENCODING; GLUCOSE; NITROGEN COMPOUNDS; OXIDATION; TRANSCRIPTION;

ALCOHOLIC FERMENTATION; TRANSCRIPTIONAL RESPONSE; YEAST CELLS; YEAST TRANSCRIPTOME;

YEAST;

RIBOSOME PROTEIN;

ALCOHOL; CONCENTRATION (COMPOSITION); ENVIRONMENTAL STRESS; FERMENTATION; GENE EXPRESSION; GLUCOSE; METABOLISM; MITOCHONDRIAL DNA; NITROGEN; STARVATION; YEAST;

ARTICLE; BACTERIAL STRAIN; BIOGENESIS; DOWN REGULATION; GENE EXPRESSION; GLUCOSE METABOLISM; GLYCOLYSIS; MITOCHONDRION; NITROGEN CONCENTRATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; STATISTICAL SIGNIFICANCE; YEAST CELL;

CLUSTER ANALYSIS; DNA PRIMERS; ETHANOL; FERMENTATION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; NITROGEN; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 34248159332     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02754-06     Document Type: Article

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