Meat and fermented meat products as a source of bioactive peptides

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 14, Issue 3, 2015, Pages 181-190

  Stadnik, Joanna ^a   Keska, Paulina ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Bioactive peptides; Fermented meat products; Functional food; Muscle proteins

Indexed keywords

ANIMALS; FOOD PROCESSING; FUNCTIONAL FOOD; MARINE BIOLOGY; MEATS; MUSCLE; PEPTIDES;

AMINO ACID SEQUENCE; BIOACTIVE COMPOUNDS; BIOACTIVE PEPTIDES; ENZYMATIC PROTEOLYSIS; GASTROINTESTINAL DIGESTION; MEAT PRODUCTS; MUSCLE PROTEINS; PHYSIOLOGICAL ROLES;

PROTEINS;

ANIMALIA;

ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; MUSCLE PROTEIN; PEPTIDE FRAGMENT; PROTEIN INTAKE;

ADMINISTRATION AND DOSAGE; ANALYSIS; ANIMAL; FERMENTATION; FUNCTIONAL FOOD; HUMAN; MEAT; METABOLISM; MICROBIOLOGY; PROTEIN DEGRADATION; PROTEIN INTAKE;

ANIMALS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; DIETARY PROTEINS; FERMENTATION; FUNCTIONAL FOOD; HUMANS; MEAT; MEAT PRODUCTS; MUSCLE PROTEINS; PEPTIDE FRAGMENTS; PROTEOLYSIS;

EID: 84939154401     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: 10.17306/J.AFS.2015.3.19     Document Type: Article

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