Novel aspects of health promoting compounds in meat

Meat Science

Volumn 95, Issue 4, 2013, Pages 904-911

  Young, J F ^a   Therkildsen, M ^a   Ekstrand, B ^a   Che, B N ^a   Larsen, M K ^a   Oksbjerg, N ^a   Stagsted, J ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

ACE inhibition; Bioactive peptides; Health promoting meat; In vitro meat; Nucleotides; Phytanic acid

Indexed keywords

ACE-INHIBITION; BIOACTIVE COMPOUNDS; BIOACTIVE PEPTIDES; CONJUGATED LINOLEIC ACID; ESSENTIAL AMINO ACIDS; HEALTH PROMOTING COMPOUNDS; IN-VITRO; PHYTANIC ACIDS;

AMINO ACIDS; BLOOD PRESSURE; COLLAGEN; HEALTH; LINOLEIC ACID; MUSCULOSKELETAL SYSTEM; NUCLEOTIDES; PRODUCT DESIGN;

MEATS;

ANTIOXIDANT; CONJUGATED LINOLEIC ACID; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ESSENTIAL AMINO ACID; NUCLEOSIDE; NUCLEOTIDE; PHYTANIC ACID;

ACE-INHIBITION; ANIMAL; BIOACTIVE PEPTIDES; BLOOD PRESSURE; DIET; FOOD HANDLING; GASTROINTESTINAL TRACT; HEALTH PROMOTING MEAT; HEALTH PROMOTION; HUMAN; IN VITRO MEAT; MEAT; METABOLIC SYNDROME X; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; PHYSIOLOGY; PRODUCT SAFETY; REVIEW; SARCOPENIA; TASTE; WEIGHT GAIN; ANALYSIS; PROCEDURES;

ACE-INHIBITION; BIOACTIVE PEPTIDES; HEALTH PROMOTING MEAT; IN VITRO MEAT; NUCLEOTIDES; PHYTANIC ACID;

AMINO ACIDS, ESSENTIAL; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIOXIDANTS; BLOOD PRESSURE; CONSUMER PRODUCT SAFETY; DIET; FOOD HANDLING; GASTROINTESTINAL TRACT; HEALTH PROMOTION; HUMANS; LINOLEIC ACIDS, CONJUGATED; MEAT; METABOLIC SYNDROME X; NUCLEOSIDES; NUCLEOTIDES; NUTRITIVE VALUE; PHYTANIC ACID; SARCOPENIA; TASTE; WEIGHT GAIN;

EID: 84880799546     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.04.036     Document Type: Review

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