Systematic review: Diet-gene interactions and the risk of colorectal cancer

Alimentary Pharmacology and Therapeutics

Volumn 37, Issue 4, 2013, Pages 383-391

  Andersen, V ^a,b,c   Holst, R ^b   Vogel, U ^d  

^a Hospital of Southern Jutland   (Denmark)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^c RHV Viborg   (Denmark)

^d NATIONAL RESEARCH CENTRE FOR THE WORKING ENVIRONMENT   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ABCB1 GENE; ACETYLATION; ALCOHOL CONSUMPTION; CALCIUM INTAKE; CALORIC INTAKE; CANCER RISK; CARBOHYDRATE INTAKE; CCND1 GENE; CEREAL; COLORECTAL CANCER; DAIRY PRODUCT; DIET; DIET GENE INTERACTION; DIETARY FIBER; EPIGENETICS; FISH; FRUIT; GENE EXPRESSION REGULATION; GENETICS; GSTM1 GENE; GSTT1 GENE; HEREDITARY NONPOLYPOSIS COLORECTAL CANCER; HETEROZYGOTE; HUMAN; IL10 GENE; MEAT; MGTM GENE; MILK; NAT2 GENE; NFKB1 GENE; PPARG GENE; PRIORITY JOURNAL; PROTEIN INTAKE; REVIEW; SYSTEMATIC REVIEW; VDR GENE; VEGETABLE; VITAMIN INTAKE;

COLORECTAL NEOPLASMS; DIET; FOOD HABITS; GENETIC VARIATION; HUMANS; RISK FACTORS;

EID: 84872699097     PISSN: 02692813     EISSN: 13652036     Source Type: Journal    
DOI: 10.1111/apt.12180     Document Type: Review

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