A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer

Cancer Research

Volumn 58, Issue 15, 1998, Pages 3307-3311

  Chen, Jia ^a,c,d   Stampfer, Meir J ^a,b,c   Hough, Heather L ^c   Garcia Closas, Montserrat ^a,c   Willett, Walter C ^a,b,c   Hennekens, Charles H ^a   Kelsey, Karl T ^a,b,c   Hunter, David J ^a,b,c  

^a HARVARD MEDICAL SCHOOL   (United States)

^b HARVARD CENTER FOR CANCER PREVENTION   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d CHANNING LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLTRANSFERASE;

ACETYLATION; ADULT; AGED; ARTICLE; CANCER RISK; CLINICAL TRIAL; COLON CARCINOGENESIS; COLORECTAL CANCER; CONTROLLED STUDY; DIET; GENETIC POLYMORPHISM; GENETIC RISK; GENETIC SUSCEPTIBILITY; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR;

ADULT; AGED; AGED, 80 AND OVER; ALLELES; ANIMALS; ARYLAMINE N-ACETYLTRANSFERASE; CATTLE; COLORECTAL NEOPLASMS; DISEASE SUSCEPTIBILITY; FOLLOW-UP STUDIES; GENOTYPE; HUMANS; ISOENZYMES; MALE; MEAT; MIDDLE AGED; POLYMORPHISM, GENETIC; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 0032146178     PISSN: 00085472     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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