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Volumn 76, Issue 2, 2011, Pages

Accumulation of Stimulants of Toll-Like Receptor (TLR)-2 and TLR4 in Meat Products Stored at 5 °C

Author keywords

Bacteria; Inflammation; Lipopeptide; Lipopolysaccharide; Meat; Toll like receptors

Indexed keywords

LIPOPEPTIDE; LIPOPOLYSACCHARIDE; TOLL LIKE RECEPTOR 2; TOLL LIKE RECEPTOR 4;

EID: 79952074174     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.02018.x     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.