Red meat intake CYP2E1 genetic polymorphisms, and colorectal cancer risk

Cancer Epidemiology Biomarkers and Prevention

Volumn 11, Issue 10 I, 2002, Pages 1019-1024

  Le Marchand, Löic ^a   Donlon, Timothy ^a   Seifried, Ann ^a   Wilkens, Lynne R ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARCINOGEN; CYTOCHROME P450 2E1; NITROSAMINE; NITROSO DERIVATIVE;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; COLORECTAL CANCER; CONTROLLED STUDY; DNA ADDUCT; FEMALE; FOOD INTAKE; GENE INSERTION; GENETIC POLYMORPHISM; GENETIC SUSCEPTIBILITY; GENOTYPE; HUMAN; HYDROXYLATION; MAJOR CLINICAL STUDY; MALE; MEAT; POLYMERASE CHAIN REACTION; POPULATION RESEARCH; PRIORITY JOURNAL; RACE; UNITED STATES;

CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; CYTOCHROME P-450 CYP2E1; DIET; HAWAII; HUMANS; MEAT; NITROSAMINES; ODDS RATIO; POLYMORPHISM, GENETIC; RISK FACTORS;

EID: 0036800662     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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