Meat consumption, heterocyclic amines and colorectal cancer risk: The Multiethnic Cohort Study

International Journal of Cancer

Volumn 131, Issue 7, 2012, Pages

  Ollberding, Nicholas J ^a   Wilkens, Lynne R ^a   Henderson, Brian E ^b   Kolonel, Laurence N ^a   Le Marchand, Loïc ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

colorectal cancer; food frequency questionnaire; heterocyclic amines; meat; multiethnic population

Indexed keywords

HETEROCYCLIC AMINE;

ADULT; ARTICLE; CANCER RISK; COHORT ANALYSIS; COLORECTAL CANCER; CONTROLLED STUDY; COOKING; ETHNICITY; FEMALE; FOLLOW UP; FOOD INTAKE; FOOD PROCESSING; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT CONSUMPTION; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RED MEAT;

AGED; AMINES; ANIMALS; COHORT STUDIES; COLORECTAL NEOPLASMS; DIET; FEMALE; HETEROCYCLIC COMPOUNDS; HUMANS; MALE; MEAT PRODUCTS; MIDDLE AGED; RISK ASSESSMENT; RISK FACTORS;

EID: 84864444106     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.27546     Document Type: Article

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