Heme oxygenase-1 polymorphism is not associated with riskof colorectal cancer: A Danish prospective study

European Journal of Gastroenterology and Hepatology

Volumn 23, Issue 3, 2011, Pages 282-285

  Andersen, Vibeke ^a   Christensen, Jane ^b   Overvad, Kim ^d   Tjønneland, Anne ^b   Vogel, Ulla ^c,e  

^a VIBORG HOSPITAL   (Denmark)

^b INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^c NATIONAL RESEARCH CENTRE FOR THE WORKING ENVIRONMENT   (Denmark)

^d AARHUS UNIVERSITY HOSPITAL   (Denmark)

^e TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

carcinogenesis; cohort; epidemiology; gene environment interaction; population based; prospective study; red and processed meat

Indexed keywords

HEME; HEME OXYGENASE 1;

ADULT; ARTICLE; CANCER RISK; CLINICAL TRIAL; COLORECTAL CANCER; DENMARK; DNA POLYMORPHISM; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RED MEAT;

CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DENMARK; FEMALE; FOOD HABITS; HEME; HEME OXYGENASE-1; HUMANS; MALE; MEAT; MIDDLE AGED; POLYMORPHISM, GENETIC; PROSPECTIVE STUDIES; RISK;

EID: 79951951693     PISSN: 0954691X     EISSN: None     Source Type: Journal    
DOI: 10.1097/MEG.0b013e3283417f76     Document Type: Article

References (20)

1. Sandhu MS, White IR, McPherson K. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach. Cancer Epidemiol Biomarkers Prev 2001; 10:439-446. (Pubitemid 32701628)
2. World Cancer Research Fund/American Institute for Cancer Research FNPAatoCaGPA. http://www.dietandcancerreport.org/. 2007. Washington, DC.
3. Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med 2009; 169:562-571.
4. Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, et al. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. J Natl Cancer Inst 2005; 97:906-916. (Pubitemid 41417942)
5. Santarelli RL, Pierre F, Corpet DE. Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence. Nutr Cancer 2008; 60:131-144. (Pubitemid 351454023)
6. Oates PS, West AR. Heme in intestinal epithelial cell turnover, differentiation, detoxification, inflammation, carcinogenesis, absorption and motility. World J Gastroenterol 2006; 12:4281-4295. (Pubitemid 44194519)
7. Tappel A. Heme of consumed red meat can act as a catalyst of oxidative damage and could initiate colon, breast and prostate cancers, heart disease and other diseases. Med Hypotheses 2007; 68:562-564. (Pubitemid 46037986)
8. Joosen AM, Kuhnle GG, Aspinall SM, Barrow TM, Lecommandeur E, Azqueta A, et al. Effect of processed and red meat on endogenous nitrosation and DNA damage. Carcinogenesis 2009; 30:1402-1407.
9. Ono K, Goto Y, Takagi S, Baba S, Tago N, Nonogi H, et al. A promoter variant of the heme oxygenase-1 gene may reduce the incidence of ischemic heart disease in Japanese. Atherosclerosis 2004; 173:315-319. (Pubitemid 38469802)
10. Yamada N, Yamaya M, Okinaga S, Nakayama K, Sekizawa K, Shibahara S, et al. Microsatellite polymorphism in the heme oxygenase-1 gene promoter is associated with susceptibility to emphysema. Am J Hum Genet 2000; 66:187-195. (Pubitemid 30481482)
11. Tjonneland A, Olsen A, Boll K, Stripp C, Christensen J, Engholm G, et al. Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57053 men and women in Denmark. Scand J Public Health 2007; 35:432-441. (Pubitemid 47386794)
12. Vogel U, Christensen J, Dybdahl M, Friis S, Hansen RD, Wallin H, et al. Prospective study of interaction between alcohol, NSAID use and polymorphisms in genes involved in the inflammatory response in relation to risk of colorectal cancer. Mutat Res 2007; 624:88-100.
13. Hansen RD, Sorensen M, Tjonneland A, Overvad K, Wallin H, Raaschou-Nielsen O, et al. XPA A23G, XPC Lys939Gln, XPD Lys751Gln and XPD Asp312Asn polymorphisms, interactions with smoking, alcohol and dietary factors, and risk of colorectal cancer. Mutat Res 2007; 619:68-80. (Pubitemid 46602446)
14. Hansen RD, Krath BN, Frederiksen K, Tjonneland A, Overvad K, Roswall N, et al. GPX1 Pro(198)Leu polymorphism, erythrocyte GPX activity, interaction with alcohol consumption and smoking, and risk of colorectal cancer. Mutat Res 2009; 664:13-19.
15. Andersen V, Ostergaard M, Christensen J, Overvad K, Tjonneland A, Vogel U. Polymorphisms in the xenobiotic transporter Multidrug Resistance 1 (MDR1) gene and interaction with meat intake in relation to risk of colorectal cancer in a Danish prospective case-cohort study. BMC Cancer 2009; 9:407.
16. Hansen RD, Sorensen M, Tjonneland A, Overvad K, Wallin H, Raaschou- Nielsen O, et al. A haplotype of polymorphisms in ASE-1, RAI and ERCC1 and the effects of tobacco smoking and alcohol consumption on risk of colorectal cancer: a Danish prospective case-cohort study. BMC Cancer 2008; 8:54.
17. Andersen V, Christensen J, Overvad K, Tjonneland A, Vogel U. Polymorphisms in NFkB, PXR, LXR and risk of colorectal cancer in a prospective study of Danes. BMC Cancer 2010; 10:484.
18. Barlow WE, Ichikawa L, Rosner D, Izumi S. Analysis of case-cohort designs. J Clin Epidemiol 1999; 52:1165-1172. (Pubitemid 29535416)
19. Barlow WE. Robust variance estimation for the case-cohort design. Biometrics 1994; 50:1064-1072.
20. Genetic Power Calculator; http://pngu.mgh.harvard.edu/~purcell/gpc/cc2. html. [14 February 2009].