The production of gelatin-calcium carbonate composite films with different antioxidants

International Journal of Food Properties

Volumn 18, Issue 11, 2015, Pages 2442-2456

  Wang, Yuemeng ^a   Liu, Anjun ^a   Ye, Ran ^b   Li, Xin ^a   Han, Yue ^a   Liu, Chen ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Calcium carbonate; Composite films; Gelatin films; Natural antioxidants; Tea polyphenols

Indexed keywords

AGGREGATES; ANTIOXIDANTS; ATOMIC FORCE MICROSCOPY; CALCIUM CARBONATE; CARBONATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIGHT TRANSMISSION; SODIUM; TEA; TENSILE STRENGTH;

CALCIUM CARBONATE COMPOSITES; CARBONATE AGGREGATES; CONFORMATIONAL CHANGE; GELATIN FILM; NATURAL ANTIOXIDANTS; RADICAL SCAVENGING CAPACITIES; TEA POLYPHENOLS; WATER VAPOR PERMEABILITY;

COMPOSITE FILMS;

EID: 84937879286     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2014.960931     Document Type: Article

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