Barrier, mechanical and morpho-structural properties of gelatin films with carbon nanotubes addition

Journal of Food Engineering

Volumn 120, Issue 1, 2014, Pages 223-232

  Ortiz Zarama, M A ^a   Jimenez Aparicio A ^a   Perea Flores, M J ^a   Solorza Feria, J ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Carbon nanotubes; Gelatin films; Morphology; Physical properties; Sorption isotherms

Indexed keywords

ELONGATION AT BREAK; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; GELATIN FILM; HARDNESS AND ELASTIC MODULUS; POLYMERIC MATRICES; SORPTION ISOTHERMS; STRENGTH AND ELONGATIONS; WATER VAPOR PERMEABILITY;

ADSORPTION ISOTHERMS; ELONGATION; FIELD EMISSION MICROSCOPES; HARDNESS; MORPHOLOGY; PHYSICAL PROPERTIES; TENSILE STRENGTH;

CARBON NANOTUBES;

EID: 84883354624     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.004     Document Type: Article

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