Casein maps: Effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles

Journal of Dairy Science

Volumn 96, Issue 2, 2013, Pages 799-805

  Ye, Ran ^a   Harte, Federico ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Calcium; Casein micelle; Ethanol; Particle size

Indexed keywords

ALCOHOL; CALCIUM CHLORIDE; CASEIN;

ARTICLE; DRUG EFFECT; FOOD HANDLING; METABOLISM; METHODOLOGY; MICELLE; PARTICLE SIZE; PH; TEMPERATURE;

CALCIUM CHLORIDE; CASEINS; ETHANOL; FOOD TECHNOLOGY; HYDROGEN-ION CONCENTRATION; MICELLES; PARTICLE SIZE; TEMPERATURE;

EID: 84872682836     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5838     Document Type: Article

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