Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper

Food Hydrocolloids

Volumn 20, Issue 4, 2006, Pages 492-501

  Jongjareonrak, Akkasit ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Prodpran, Thummanoon ^a   Tanaka, Munehiko ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Bigeye snapper; Brownstripe red snapper; Film; Gelatin; Skin

Indexed keywords

GLYCINE MAX; LUTJANUS LUTJANUS; LUTJANUS VITTA; PRIACANTHUS MACRACANTHUS;

EID: 32244449156     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.04.007     Document Type: Conference Paper

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